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Mass Spectrometry of Proteins and Peptides, Mary S. Lipton; Ljiljana Pa?a-Tolic (Eds.)


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Автор: Mary S. Lipton; Ljiljana Pa?a-Tolic (Eds.)
Название:  Mass Spectrometry of Proteins and Peptides
Перевод названия: Масс-спектрометрия протеинов и пептидов
ISBN: 9781934115480
Издательство: Springer
Классификация:



ISBN-10: 1934115487
Обложка/Формат: Hardback
Страницы: 488
Вес: 1.36 кг.
Дата издания: 01.01.2009
Серия: Methods in molecular biology
Язык: English
Издание: 2nd ed. 2009
Иллюстрации: 117 black & white illustrations, 7 colour illustra
Размер: 26.16 x 19.30 x 2.79 cm
Читательская аудитория: Professional & vocational
Подзаголовок: Methods and protocols, second edition
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: Suitable for novice and seasoned practitioners in the fields of biochemistry, molecular biology, clinical chemistry, immunology, genetic, microbiology and toxicology, this book provides a basic description of the method, followed by a description of the protocol and then practical step-by-step instructions to ensure experimental success.

Mass Spectrometry

Автор: Gross
Название: Mass Spectrometry
ISBN: 3642107095 ISBN-13(EAN): 9783642107092
Издательство: Springer
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Цена: 83810.00 T
Наличие на складе: Поставка под заказ.
Описание: This highly successful textbook, acclaimed for its comprehensiveness,  accuracy, and its many excellent illustrations and photographs now comes in its second edition. Completely revised and substantially extended it  offers:– New chapter on Tandem Mass Spectrometry covering instrumentation, methods for ion activation (CID, ECD, ETD, IRMPD), and applications– New chapter on Ambient Mass Spectrometry (DART, DESI, and more)– New chapter on Inorganic Mass Spectrometry including element speciation and imaging– Learning Objectives for all chapters– Advanced Instrumentation such as orbitraps, linear ion traps, tandem TOFs, FT-ICR and the highly variable hybrid instruments– Updated Problems and Solutions website (www.ms-textbook.com) J?rgen H. Gross provides in-depth explanations of concepts, methods, and techniques. Students and professionals alike are guided step-by-step from the basics to the successful application of mass spectrometry. Starting from the very principles of gas-phase ion chemistry, isotopic composition, and accurate mass, J?rgen H. Gross leads through the design of all types of mass analyzers and ionization methods to mass spectral interpretation and coupling techniques. His book offers a balanced mixture of practice-oriented information and theoretical background supported by a wealth of references.From reviews of the previous edition:“…one of the best textbooks on mass spectrometry I have seen so far.” International Journal of Mass Spectrometry“…can be recommended unreservedly as a textbook and reference source…” Angewandte Chemie, International Edition

Mass Spectrometry of Proteins and Peptides

Автор: Chapman John R.
Название: Mass Spectrometry of Proteins and Peptides
ISBN: 089603609X ISBN-13(EAN): 9780896036093
Издательство: Springer
Цена: 102440.00 T
Наличие на складе: Поставка под заказ.
Описание: John R. Chapman recreates the success of his earlier acclaimed book (Protein and Peptide Analysis by Mass Spectrometry, 1996) with a major new collection of cutting-edge methods in the analysis of proteins and peptides. Contributed by well-established investigators, each chapter provides background information before guiding the researcher step-by-step through the experimental process, with detailed instructions to help assure experimental success. The applications covered range widely and include protein sequencing, higher-order structure determination, epitope mapping, kinetics, quantitation, glycosylation analysis, and bacterial typing. Authoritative and eminently practical, Mass Spectrometry of Proteins and Peptides demonstrates the full scope of this versatile analytical technique. All protein chemists and biochemists, as well as bioanalytical scientists, who want to exploit these powerful methods in their work, will find this book indispensable.

Identification of Microorganisms by Mass Spectrometry.2005

Автор: Wilkins
Название: Identification of Microorganisms by Mass Spectrometry.2005
ISBN: 0471654426 ISBN-13(EAN): 9780471654421
Издательство: Wiley
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Цена: 142510.00 T
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Описание: Identification of Microorganism by Mass Spectrometry teaches the reader how to use the latest techniques in mass spectrometry to identify the presence of microorganisms for biochemical, biomedical, pharmaceutical, and bioterror applications.

Clinical Applications of Mass Spectrometry

Автор: Uttam Garg; Catherine A. Hammett-Stabler
Название: Clinical Applications of Mass Spectrometry
ISBN: 1607614588 ISBN-13(EAN): 9781607614586
Издательство: Springer
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Цена: 153720.00 T
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Описание: Mass spectrometry is being used for a wide range of applications in the clinical laboratory. This text details step-by-step procedures of various mass spectrometry methods used for the analysis of an array of analytes including hormones, drugs and metabolites.

Even electron mass spectrometry with biomolecule applications

Автор: Ham, Bryan M.
Название: Even electron mass spectrometry with biomolecule applications
ISBN: 0470118024 ISBN-13(EAN): 9780470118023
Издательство: Wiley
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Цена: 137230.00 T
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Описание: Even Electron Mass Spectrometry with Biomolecule Applications covers the basic design and theory of the most widely used/traditional mass spectrometers. The text covers the fundamentals of mass spectrometry, along with the basic tools needed for spectral interpretation.

Mass Spectrometry

Автор: Mike Madson
Название: Mass Spectrometry
ISBN: 0128041293 ISBN-13(EAN): 9780128041291
Издательство: Elsevier Science
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Цена: 31430.00 T
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Описание: Mass Spectrometry: Techniques for the Structural Characterization of Glycans presents new methods for conducting detailed carbohydrate qualitative analysis—arming analytical chemists, pharmaceutical scientists, and food scientists with a quick reference that will allow them to determine the structures of carbohydrates molecules. As there is a need in the scientific community for content specific to structural determination and analysis of new glycoprotein drug, and because structure-activity analysis requires a structural determination of the N- and O-linked oligosaccharides linked to glycol-proteins, this book provides the relevant research that are necessary for advances and new outcomes in this area of study.

Capillary Electrophoresis-Mass Spectrometry

Автор: Xia
Название: Capillary Electrophoresis-Mass Spectrometry
ISBN: 3319462385 ISBN-13(EAN): 9783319462387
Издательство: Springer
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Цена: 111790.00 T
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Описание: This book covers the latest developments in capillary electrophoresis-mass spectrometry for the analysis of therapeutic proteins. The application of capillary electrophoresis-mass spectrometry (CE-MS) coupling technology in the analysis of recombinant therapeutic proteins is detailed thoroughly. Specific topics include recent developments in coupling capillary electrophoresis with mass spectrometry for the quality control of monoclonal antibody therapeutics, top-down analysis of monoclonal antibody using the CE-MS platform, and detection of host cell protein impurities. Comprehensive characterization of antibody-drug conjugates (ADCs) by coupling capillary electrophoresis with mass spectrometry is also covered. This is an ideal book for scientists in the life science and biopharmaceutical industry who are working on characterizing the PTMs of monoclonal antibodies, as well as graduate students and researchers in the separation science and biological mass spectrometry fields.

The Determination of Chemical Elements in Food - Applications for Atomic and Mass Spectrometry

Автор: Caroli
Название: The Determination of Chemical Elements in Food - Applications for Atomic and Mass Spectrometry
ISBN: 0471687847 ISBN-13(EAN): 9780471687849
Издательство: Wiley
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Цена: 205870.00 T
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Описание: State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic.


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