Taste of honey, Delaney, Shelagh

Автор: Gaillard, Emmanuelle
Название: A Taste for the Exotic
ISBN: 0500515972 ISBN-13(EAN): 9780500515976
Издательство: Thames & Hudson
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Цена: 38500.00 T
Наличие на складе: Невозможна поставка.
Описание: Contains papers that form the proceedings of the Symposium held at the University of Szeged (27-29 June 2003). This volume also includes the contents of the booklet published in 1960 by Albert Szent-Gyorgyi under the title "Introduction to submolecular biology". It includes topics such as: advanced computations; molecular computations; and others.

Автор: Shaoqiang Wang
Название: Taste It!: Innovative Restaurant Interiors
ISBN: 8492810580 ISBN-13(EAN): 9788492810581
Издательство: Prestel Publishing Limited
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Цена: 42230.00 T
Наличие на складе: Поставка под заказ.
Описание: We are currently living in a boom and revolution in food culture that has led to an increase in both volume and diversity of restaurants in the world`s major cities, so consumers value eating out not only as a cuisine experience but also as an entertaining and atmospheric one.

Автор: Haskell
Название: Taste & the Antique
ISBN: 0300029136 ISBN-13(EAN): 9780300029130
Издательство: Wiley yUP
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Цена: 21950.00 T
Наличие на складе: Поставка под заказ.
Описание: A history of the development of critical opinions on ancient Greek and Roman sculpture discusses the owners, identification, copies, and fame of individual statues.

Автор: Paola Buratto Caovilla
Название: Taste the Fashion
ISBN: 8884911044 ISBN-13(EAN): 9788884911049
Издательство: Thames & Hudson
Цена: 38500.00 T
Наличие на складе: Поставка под заказ.

Автор: Kidson, Alex Barker, Elizabeth E.
Название: Joseph wright of derby and the `dawn of taste` in liverpool
ISBN: 0300117450 ISBN-13(EAN): 9780300117455
Издательство: Wiley yUP
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Цена: 44000.00 T
Наличие на складе: Поставка под заказ.
Описание: Examines Joseph Wright`s remarkable impact on the artistic climate of the city of Liverpool, on its cultural institutions, and on the other artists working there. The Merseyside network of merchants, bankers, and amateur and professional artists that Wright encountered in the years around 1770 is identified as his true historical milieu.