Автор: Pick Daniel
Название: Psychoanalysis: A Very Short Introduction
ISBN: 0199226814 ISBN-13(EAN): 9780199226818
Издательство: Oxford Academ
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Цена: 4950 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Psychoanalysis has been hailed as an indispensible starting point for understanding neuroses and psychoses. In this Very Short Introduction, Daniel Pick offers an account of the present-day practice of analysis, highlighting the benefits, whilst also shedding light on the problems, risks and failings in the long history of the movement.

Автор: Rattansi, Ali
Название: Multiculturalism: A Very Short Introduction
ISBN: 0199546037 ISBN-13(EAN): 9780199546039
Издательство: Oxford Academ
Рейтинг:
Цена: 3650 T
Наличие на складе: Есть
Описание: Has multiculturalism failed? Is it time to move on? What is the alternative? Ali Rattansi explores the issues, from national identity and social cohesion to cultural fragmentation and `political correctness`. Providing a balanced assessment of the truth and falsity of the charges against multiculturalism, he explores new ideas for the future.

Автор: Floridi Luciano
Название: Information: A Very Short Introduction
ISBN: 0199551375 ISBN-13(EAN): 9780199551378
Издательство: Oxford Academ
Рейтинг:
Цена: 3650 T
Наличие на складе: Есть
Описание: Luciano Floridi unpacks this fundamental concept - what information is, how it is measured, its value and meaning - cutting across the sciences and humanities, from DNA to the Internet, and the ethical issues related to privacy, copyright, and accessibility.

Автор: Charlesworth, Brian (Institute of Cell, Animal and
Название: Evolution: A Very Short Introduction
ISBN: 0192802518 ISBN-13(EAN): 9780192802514
Издательство: Oxford Academ
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Цена: 3650 T
Наличие на складе: Есть
Описание: Talks about the role of evolutionary biology in transforming our view of human origins and relation to the universe, and the impact of this idea on traditional philosophy and religion. This book aims to introduce some of the important findings, concepts, and procedures of evolutionary biology.

Автор: Bevis, Matthew
Название: Comedy: A Very Short Introduction
ISBN: 0199601712 ISBN-13(EAN): 9780199601714
Издательство: Oxford Academ
Рейтинг:
Цена: 4950 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With a broad scope across the millennia, from high literature to popular culture, between page and stage and screen, this Very Short Introduction considers comedy not only as a literary genre, but also as a broader impulse at work in many other historical and contemporary forms of satire, parody, and play.

Автор: Milton Jane
Название: Short Introduction to Psychoanalysis
ISBN: 0857020595 ISBN-13(EAN): 9780857020598
Издательство: Sage Publications
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Цена: 18110 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This short introduction to psychoanalysis manages to distil a notoriously complex subject into an accessible, concise and practical overview for undergraduates and postgraduates who need a basic but broad grounding in psychoanalysis as part of their counselling/psychotherapy training.

Автор: Fox Michael Allen
Название: Home: A Very Short Introduction
ISBN: 0198747233 ISBN-13(EAN): 9780198747239
Издательство: Oxford Academ
Рейтинг:
Цена: 4950 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Ideas of home play a prominent role in the way people of all cultures frame an understanding of their lives. This Very Short Introduction considers the enduring concept of home in our modern world, as international and local migration, homelessness, and uprootedness threaten to destabilize our traditional notions of place and belonging.

Автор: Shilling Chris
Название: Body: A Very Short Introduction
ISBN: 0198739036 ISBN-13(EAN): 9780198739036
Издательство: Oxford Academ
Рейтинг:
Цена: 4950 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In this Very Short Introduction Chris Shilling considers the social significance of the human body, and the importance of the body to individual and collective identities. He examines how bodies not only shape but are shaped by the social, cultural, and material contexts in which humans live.

Автор: Rubin, Judith A.
Название: Introduction to art therapy
ISBN: 0415960932 ISBN-13(EAN): 9780415960939
Издательство: Taylor&Francis
Рейтинг:
Цена: 18040 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Offers information that reflects the changing landscape of art therapy and the needs of those who use it.

Автор: Close, Frank
Название: Nothing: A Very Short Introduction
ISBN: 0199225869 ISBN-13(EAN): 9780199225866
Издательство: Oxford Academ
Рейтинг:
Цена: 3650 T
Наличие на складе: Есть
Описание: What is 'nothing'? What remains when you take all the matter away? Can empty space - a void - exist? This Very Short Introduction explores the science and history of the elusive void: from Aristotle's theories to black holes and quantum particles, and why the latest discoveries about the vacuum tell us extraordinary things about the cosmos.

Автор: Glendinning, Simon
Название: Derrida: A Very Short Introduction
ISBN: 019280345X ISBN-13(EAN): 9780192803450
Издательство: Oxford Academ
Рейтинг:
Цена: 3650 T
Наличие на складе: Есть
Описание: Simon Glendinning explores Jacque Derrida`s work, from his engagement with the history of metaphysics to his views on law and justice and ethics and politics. Confronting and refuting claims that Derrida was an irresponsible `postmodernist` or `nihilist` he instead reveals Derrida`s significant contributions to philosophy.

Автор: Krebs John
Название: Food: A Very Short Introduction
ISBN: 0199661081 ISBN-13(EAN): 9780199661084
Издательство: Oxford Academ
Рейтинг:
Цена: 3650 T
Наличие на складе: Есть
Описание: Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food.