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Female Urology, Shlomo Raz


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Цена: 198460.00T
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в Мои желания

Автор: Shlomo Raz
Название:  Female Urology
ISBN: 9781416023395
Издательство: Elsevier Science
Классификация:
ISBN-10: 1416023399
Обложка/Формат: Mixed media product
Страницы: 1056
Вес: 3.33 кг.
Дата издания: 21.04.2008
Серия: Urology
Язык: English
Издание: 3 revised edition
Иллюстрации: Approx. 880 illustrations (350 in full color)
Размер: 276 x 216 x 49
Читательская аудитория: Professional & vocational
Подзаголовок: Text with dvd
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: Presents comprehensive coverage of various aspects of female urology. This title is accompanied by DVD which includes video clips of surgical procedures to further enhance your surgical repertoire.

Cancer Principles and Practice of Oncology: Handbook of Clinical Cancer Genetics

Автор: Matloff
Название: Cancer Principles and Practice of Oncology: Handbook of Clinical Cancer Genetics
ISBN: 1451190980 ISBN-13(EAN): 9781451190984
Издательство: Lippincott Williams & Wilkins
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Цена: 64050.00 T
Наличие на складе: Поставка под заказ.
Описание: Genetic testing and counseling for cancer have made great strides in recent years. The popular demand for advanced screening, advances in testing, and the response of insurance companies and corporations have all served to shape this important area of cancer risk management. This practical, user-friendly guidebook allows you to search by disease site for the hereditary cancer syndromes relevant to your patient's cancer. This handy resource will help you formulate questions when expanding that patient's personal and family history, identify the genes that are most relevant, determine whether to refer that patient for genetic counseling and testing, and guide the patient’s long-term management based on the patient’s mutation-positive or –negative status. The guidebook will be of equal value to the practicing oncologist, surgeon, urologist, endocrinologist, gynecologist, primary care physician, physician's assistant, advanced practice nurse, and any other clinician counseling a patient who has had cancer. Look inside and discover… • Informative overview summarizes the history and current state of genetic cancer testing. • Site-specific chapters help you locate essential facts quickly. • Expert contributors share their years of experience in genetic testing and counseling. • Timely insights address key medical, ethical, legal, and financial implications of genetic cancer testing. Be sure your patients have the advance information they need… Pick up your copy today!

Top Tips in Urology, 2nd Edition

Автор: McLoughlin, John Burgess, Neil Doble, Andrew Kelly, John D. Motiwala, Hanif Speakman, Mark J.
Название: Top Tips in Urology, 2nd Edition
ISBN: 0470672935 ISBN-13(EAN): 9780470672938
Издательство: Wiley
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Цена: 66470.00 T
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Описание: The second edition of Top Tips in Urology provides highly clinical tips and rapid-reference "tricks of the trade" to the most common questions and problems that arise for both the practicing urologist and the urologic surgeon.

Campbell-Walsh Urology e-dition

Автор: Alan Wein
Название: Campbell-Walsh Urology e-dition
ISBN: 1416029664 ISBN-13(EAN): 9781416029663
Издательство: Elsevier Science
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Цена: 504030.00 T
Наличие на складе: Невозможна поставка.
Описание: Focusing on urology, this edition offers a comprehensive medical information system.

Oxford Handbook of Urology

Автор: J. Reynard, S. Brewster, S. Biers
Название: Oxford Handbook of Urology
ISBN: 0199696136 ISBN-13(EAN): 9780199696130
Издательство: Oxford Academ
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Цена: 36950.00 T
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Описание: Fully revised for the third edition, the Oxford Handbook of Urology provides an excellent, informative and comprehensive overview of the entire spectrum of urology.

Female Urology

Автор: Goldman
Название: Female Urology
ISBN: 1588297012 ISBN-13(EAN): 9781588297013
Издательство: Springer
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Цена: 231990.00 T
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Описание: Part I. Spoilage Organisms. Psychrotrophic Microorganisms: Agar Plate Methods, Homogenization, and Dilutions, Anavella GaitГЎn Herrera. Biochemical Identification of Most Frequently Encountered Bacteria That Cause Food Spoilage, Maria Luisa Genta and Humberto Heluane. Mesophilic Aerobic Microorganisms, Anavella GaitГЎn Herrera. Yeasts and Molds, Anavella GaitГЎn Herrera. Coliforms, Anavella GaitГЎn Herrera. Genetic Analysis of Food Spoilage Yeasts, Stephen A. James, Matthew D. Collins, and Ian N. Roberts. Part II. Pathogens. Conductimetric Method for Evaluating Inhibition of Listeria monocytogenes, Graciela Font de Valdez, Graciela Lorca, and MarГ­a PГ­a de Taranto. Molecular Detection of Enterohemorrhagic Escherichia coli O157:H7 and Its Toxins in Beef, Kasthuri J. Venkateswaran. Detection of ` by the Nucleic Acid Sequence-Based AmplificationTechnique, Burton W. Blais and Geoff Turner. Detection of Escherichia coli O157:H7 by Immunomagnetic Separation and Multiplex Polymerase Chain Reaction, Ian G. Wilson. Detection of Campylobacter jejuni and Thermophilic Campylobacter spp. from Foods by Polymerase Chain Reaction, Haiyan Wang, Lai-King Ng, and Jeff M. Farber. Magnetic Capture Hybridization Polymerase Chain Reaction, Jinru Chen and Mansel W. Griffiths. Enterococci, Anavella GaitГЎn Herrera. Salmonella, Anavella GaitГЎn Herrera. Campylobacter, Anavella GaitГЎn Herrera. Listeria monocytogenes, Anavella GaitГЎn Herrera. Part III. Fermented Foods. Methods for Plasmid and Genomic DNA Isolation from Lactobacilli, M. Andrea AzcГЎrate-Peril and RaГєl R. Raya. Methods for the Detection and Concentration of Bacteriocins Produced by Lactic Acid Bacteria, Sergio A. Cuozzo, Fernando J. M. Sesma, AГ­da A. Pesce de R. Holgado, and RaГєl R. Raya. Meat Protein Degradation by Tissue and Lactic Acid Bacteria Enzymes, Silvina Fadda, Graciela Vignolo, and Guillermo Oliver. Maintenance of Lactic Acid Bacteria, Graciela Font de Valdez. Probiotic Properties of Lactobacilli: Cholesterol Reduction and Bile Salt Hydrolase Activity, Graciela Font de Valdez and MarГ­a PГ­a de Taranto. Identification of Exopolysaccharide-Producing Lactic Acid Bacteria: A Method for the Isolation of Polysaccharides in Milk Cultures, Fernanda Mozzi, MarГ­a InГ©s Torino, and Graciela Font de Valdez. Differentiation of Lactobacilli Strains by Electrophoretic Protein Profiles, Graciela Savoy de Giori, Elvira MarГ­a HГ©bert, and RaГєl R. Raya. Methods to Determine Proteolytic Activity of Lactic Acid Bacteria, Graciela Savoy de Giori and Elvira MarГ­a HГ©bert. Methods for Isolation and Titration of Bacteriophages from Lactobacillus, LucГ­a Auad and RaГєl R. Raya. Identification of Yeasts Present in Sour Fermented Foods and Fodders, Wouter J. Middelhoven. Part IV. Organisms in the Manufacture of Other Foods and Beverages. Protein Hydrolysis: Isolation and Characterization of Microbial Proteases, Marcela A. Ferrero. Production of Polyols by Osmotolerant Yeasts, LucГ­a I. C. de Figueroa and MarГ­a E. Lucca. Identification of Yeasts from the Grape/Must/Wine System, Peter Raspor, Sonja Smole Mozina, and Neza Cadez. Carotenogenic Microorganisms: A Product-Based Biochemical Characterization, JosГ© Domingos Fontana. Genetic and Chromosomal Stability of Wine Yeasts, Matthias Sipiczki, Ida Miklos, Leonora Leveleki, and Zsuzsa Antunovics. Prediction of Prefermentation Nutritional Status of Grape Juice: The Formol Method, Barry H. Gump, Bruce W. Zoecklein, and Kenneth C. Fugelsang. Enological Characteristics of Yeasts, Fabio Vasquez, LucГ­a I. C. de Figueroa, and Maria Eugenia Toro. Utilization of Native Cassava Starch by Yeasts, LucГ­a I. C. de Figueroa, Laura Rubenstein, and Claudio GonzГЎlez. Part V. Methods and Equipment. Reactor Configuration for Continuous Fermentation in Immobilized Systems: Application to Lactate Production, JosГ© Manuel Bruno-BГЎrcena, Alicia L. Ragout de Spencer, Pedro R. CГіrdoba, and Faustino SiГ±eriz. Molecular Characterization of Yeast Strains by Mitochondrial DNA Restriction Analysis, Maria Teresa FernГЎndez-Espinar, Amparo Querol, and Daniel RamГіn. Selection of Yeast Hybrids Obtained by Protoplast Fusion and Mating, by Differential Staining, and by Flow Cytometry, Tohoru Katsuragi. Selection of Hybrids by Differential Staining and Micromanipulation, Tohoru Katsuragi. Flotation Assay in Small Volumes of Yeast Cultures, Sandro RogГ©rio de Sousa, Maristela Freitas Sanches Peres, and Cecilia Laluce. Obtaining Strains of Saccharomyces Tolerant to High Temperatures and Ethanol, Maristela Freitas Sanches Peres, Sandro RogГ©rio de Sousa, and Cecilia Laluce. Multilocus Enzyme Electrophoresis, Timothy Stanley and Ian G. Wilson. Bacteriocin Production Process by a Mixed Culture System, Suteaki Shioya and Hiroshi Shimizu. Part VI. Reviews. Nutritional Status of Grape Juice, Bruce W. Zoecklein, Barry H. Gump, and Kenneth C. Fugelsang. Problems with the Polymerase Chain Reaction: Inhibition, Facilitation, and Potential Errors in Molecular Methods, Ian G. Wilson. Problems with Genetically Modified Foods, JosГ© Manuel Bruno-BГЎrcena, M. Andrea Azcarate-Peril, and Faustino SiГ±eriz. Index.

Handbook of Pediatric Urology

Автор: Baskin
Название: Handbook of Pediatric Urology
ISBN: 0781751624 ISBN-13(EAN): 9780781751629
Издательство: Lippincott Williams & Wilkins
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Цена: 59490.00 T
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Описание: Updated And Expanded For Its Second Edition, This Handbook Is An Accessible Guide To The Diagnosis And Treatment Of Urologic Disorders In Infants, Children, And Adolescents. It Covers The Full Range Of Pediatric Urologic Problems In An Easy-To-Use Outline Format With Numerous Illustrations And Tables.This Edition Includes New Chapters On Laparoscopy In Pediatric Urology, Sports Recommendations For Children With Solitary Kidneys And Other Genitourinary Anomalies, Preparing Pediatric Patients For Anesthesia, And Treatment Of Urinary Incontinence And Constipation. A New Appendix Covers Online Pediatric Urology Recommendations. The Updated Pediatric Urology Database Chapter Provides A Quick Reference On Important Medication Issues.

Campbell-Walsh Urology 9/e 4 vol

Автор: Wein
Название: Campbell-Walsh Urology 9/e 4 vol
ISBN: 0808923536 ISBN-13(EAN): 9780808923534
Издательство: Elsevier Science
Цена: 279030.00 T
Наличие на складе: Невозможна поставка.


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