Advanced Dairy Chemistry Volume 2: Lipids, Fox P.F., McSweeney P.L.H.

Автор: Fox Patrick F., McSweeney Paul
Название: Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B
ISBN: 0306472716 ISBN-13(EAN): 9780306472718
Издательство: Springer
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Цена: 204040.00 T
Наличие на складе: Поставка под заказ.
Описание: Advanced Dairy Chemistry-1. Proteins addresses the most commercially important constituents of milk in terms of their roles in nutrition and as functional components in foods. This third edition, which is the work of dairy scientists and other experts from around the world, provides detailed scientific information on all aspects of milk proteins.An extensively revised Table of Contents includes more chapter-level headings to make the material more accessible and highlights a number of key topics, such as methods for resolving and identifying proteins, biologically and physiologically active proteins, molecular genetics and functional milk proteins–all of which have assumed increased importance in recent years.All chapters from the second edition have been completely updated and coverage of the biological properties and stability of milk proteins has been enhanced greatly. The book has been expanded from 18 chapters in the second edition to 29 chapters and is divided into two parts: Part A (Chapters 1-11) describes the more basic aspects of milk proteins, while Part B (Chapters 12-29) reviews the more applied aspects. New topics include an overview of the milk protein system, allergenicity of milk proteins, bioactive peptides, genetic engineering of milk proteins, and certain additional chapters on protein-rich dairy products.This authoritative work summarizes current knowledge on milk proteins and suggests areas for future work.

Автор: Fox P. F.
Название: Dairy Chemistry and Biochemistry
ISBN: 3319148915 ISBN-13(EAN): 9783319148915
Издательство: Springer
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Цена: 79190.00 T
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Описание: It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species.

Автор: Britz
Название: Advanced Dairy Science and Technology
ISBN: 1405136189 ISBN-13(EAN): 9781405136181
Издательство: Wiley
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Цена: 224870.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.

Автор: T Sanders
Название: Functional Dietary Lipids
ISBN: 1782422471 ISBN-13(EAN): 9781782422471
Издательство: Elsevier Science
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Цена: 183030.00 T
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Описание: Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it plays an essential functional role in many foods. The book covers the functionality and nutritional benefits of dietary fat in food in terms of formulation, manufacturing, and innovation for health. . After an introduction by the editor reviewing the role of fats in the human diet, the book discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans-fatty acids in food, fat reformulation for calorie reduction, thermal stability of fats, and the flavor and functional texture and melting characteristics of fats in food. Subsequent chapters address the effect of dietary lipid intake on various health issues and the potential health benefits of bioactive compounds in dietary lipids, with final sections discussing issues that affect the consumer relationship with fat, such as regulation, marketing, and health claims.