Elements, Principles and Corpuscles / A Study of Atomism and Chemistry in the Seventeenth Century, Clericuzio A.
Автор: Caroli Название: The Determination of Chemical Elements in Food - Applications for Atomic and Mass Spectrometry ISBN: 0471687847 ISBN-13(EAN): 9780471687849 Издательство: Wiley Рейтинг: Цена: 205870.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic.
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