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Protein-protein Recognition.2000, Kleanthous


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Цена: 116160.00T
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Автор: Kleanthous
Название:  Protein-protein Recognition.2000
Перевод названия: Белковая совместимость
ISBN: 9780199637607
Издательство: Oxford Academ
Классификация:



ISBN-10: 0199637601
Обложка/Формат: Paperback
Страницы: 334
Вес: 0.70 кг.
Дата издания: October 2000
Серия: Frontiers in Molecular Biology S.
Язык: English
Иллюстрации: 8 pp colour plates, numerous line figures
Размер: 24.49 x 18.64 x 1.85 cm
Читательская аудитория: Professional & vocational
Ссылка на Издательство: Link
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Поставляется из: Англии
Описание: Protein-protein recognition is a critical event controlling in a large number of cell processes and therefore is of interest to a large section of the biological community. The purpose of this book is to bring together important concepts and systems in a single volume.

A Guide to Protein Isolation

Автор: Dennison C.
Название: A Guide to Protein Isolation
ISBN: 1402012241 ISBN-13(EAN): 9781402012242
Издательство: Springer
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Цена: 65210.00 T
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Описание: Traffic exists on a different "level" - it is dependent upon the existence of motor vehicles but the physics and mathematics of traffic can be adequately addressed by considering motor vehicles as mobile "blobs", with no consideration of how they become mobile.

Protein purification

Автор: Bonner, Philip L.r.
Название: Protein purification
ISBN: 0415385113 ISBN-13(EAN): 9780415385114
Издательство: Taylor&Francis
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Цена: 41850.00 T
Наличие на складе: Поставка под заказ.
Описание: A guide to the major techniques, including non-affinity absorption techniques, affinity procedures, non-absorption techniques and methods for monitoring protein purity. It also includes an overview of protein strategy and equipment, followed by discussions and examples of each technique and its applications.

The Protein Protocols Handbook

Автор: John M. Walker (Ed.)
Название: The Protein Protocols Handbook
ISBN: 1588298809 ISBN-13(EAN): 9781588298805
Издательство: Springer
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Цена: 260870.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: There have been continual methodological developments in the field of protein chemistry. This title introduces 57 critically important chapters. It is suitable for those new to the protein chemistry laboratory, and also those established workers seeking to broaden their armamentarium of techniques in the urgent search for rapid and robust results.

Introduction to protein science

Автор: Lesk, Arthur M.
Название: Introduction to protein science
ISBN: 0199541302 ISBN-13(EAN): 9780199541300
Издательство: Oxford Academ
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Цена: 39060.00 T
Наличие на складе: Поставка под заказ.
Описание: Introduction to Protein Science provides a broad introduction to the contemporary study of proteins in health and disease, suitable for students on biological, biochemical, and biomedical degrees internationally. The book relates the study of proteins to the context of modern high-throughput data streams of genomics and proteomics.

Guide to Protein Purification,436

Автор: Richard R Burgess
Название: Guide to Protein Purification,436
ISBN: 0123749786 ISBN-13(EAN): 9780123749789
Издательство: Elsevier Science
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Цена: 80850.00 T
Наличие на складе: Поставка под заказ.
Описание: Examines some of the most reliable, robust methods for researchers in biochemistry, molecular and cell biology, genetics, pharmacology and biotechnology. This book relates how these traditional methods connect to the explosive advancements in the field. It includes chapters on both common and less-common relevant techniques.

Protein Chromatography

Автор: Walls
Название: Protein Chromatography
ISBN: 1607619121 ISBN-13(EAN): 9781607619123
Издательство: Springer
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Цена: 153720.00 T
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Описание: A prerequisite for elucidating the structure and function of any protein is the prior purification of that protein. This necessity has led to the development of many purification schemes and chromatographic methods for the isolation of native proteins from complex sources. In Protein Chromatography: Methods and Protocols, leading researchers present clear protocol-style chapters that are suitable for newcomers and experts alike. The book opens with vital topics in protein biochemistry, addressing such areas as protein stability and storage, avoiding proteolysis during chromatography, protein quantitation methods including immuno-qPCR, and the contrasting challenges that microfluidics and scale-up production pose to the investigator, and then it segues into key methods involving the generation and purification of recombinant proteins through recombinant antibody production and the tagging of proteins, amongst other means, as well as many variations on classic techniques such as ion-exchange and immunoaffinity chromatography. Written in the highly successful Methods in Molecular Biology™ series format, protocols chapters include introductions to their respective subjects, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and up-to-date, Protein Chromatography: Methods and Protocols will greatly aid scientists in establishing these essential techniques in their own laboratories and furthering our understanding of the many imperative functions of proteins.


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