The USDA Manual of Canning, Preserving, Fermenting, and Pickling Vegetables, Fruits, and Meats
This deluxe unabridged reprint Legacy Edition of The USDA Complete Guide To Home Canning is a richly illustrated and info-packed instruction manual and recipe book with ideas and processes for traditional food preservation, home canning, and pickling/fermentation. Revised in 2015, this book is sure to make the home food preserver happy. This book is a wonderful addition to the collections of both newcomer and veteran canners, homesteaders, or traditional-skills enthusiasts, and sure to help you keep your pantry full of food year round
This book, officially released by the U.S. Department of Agriculture, encourages you to safely preserve your harvests and have delicious, healthy foods on your shelves to keep your family well-fed. Topics include principles of canning and food safety, how to prepare foods for canning, special notes on preserving tomatoes and tomato products, recipes for preserving vegetables, processes for canning meats and seafoods, pickling, fermenting, and canning fermented vegetables, canning fruits, and making preserves, jams, and jellies.
A part of the Doublebit Traditional Food Preserver's Library: Volume 2 - Agriculture Information Bulletin No. 539.
Provided with ample margin space for personal notes on recipe alterations and thoughts on methods.
This Doublebit Legacy Edition reprint of The USDA Complete Guide To Home Canning is professionally restored and presented from the original source, including inspiration from the book's original cover, with the highest degree of fidelity possible. Readers can enjoy this Legacy Edition for generations to come and learn from its timeless knowledge.
About the Doublebit Press Legacy Editions
Sometimes we need to remember our history to move forward. Sometimes, remembering our heritage is just fun or inspirational. With technology playing a major role in everyday life, sometimes we need to take a step back in time to find those basic building blocks used for gaining mastery - the things that we have luckily not completely lost and has been recorded in books over the last two centuries. These skills aren't forgotten, they've just been shelved. It's time to unshelve them once again and reclaim the lost knowledge of self-sufficiency
As a part of the Doublebit Press Legacy Edition Collection, this unabridged volume is reprinted in the exact form as it was presented in the original publication. Both important and minor details have equally both been accounted for by our publishing staff, down to the cover, font, layout, and images. It is the goal of Doublebit Legacy Edition series to preserve outdoors heritage, but also be cherished as collectible pieces, worthy of collection in any handcrafter's or outdoorsperson's library and that can be passed to future generations.
Автор: S Featherstone Название: A Complete Course in Canning and Related Processes ISBN: 0857096796 ISBN-13(EAN): 9780857096791 Издательство: Elsevier Science Рейтинг: Цена: 194260.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes.
Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage.
The book's three-title set is designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion.
Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among many other topics.
Автор: S Featherstone Название: A Complete Course in Canning and Related Processes, ISBN: 085709677X ISBN-13(EAN): 9780857096777 Издательство: Elsevier Science Рейтинг: Цена: 194260.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning.
This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively revised and expanded coverage, and the three-title set is designed to cover all phases of the canning process, including planning, processing, storage, and quality control.
Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among other topics.
Автор: Featherstone,Susan Название: A Complete Course In Canning And Related Processes ISBN: 0857096788 ISBN-13(EAN): 9780857096784 Издательство: Elsevier Science Рейтинг: Цена: 183030.00 T Наличие на складе: Поставка под заказ.
Автор: Downing, D L Название: A Complete Course in Canning and Related Processes ISBN: 1845696050 ISBN-13(EAN): 9781845696054 Издательство: Elsevier Science Рейтинг: Цена: 179660.00 T Наличие на складе: Поставка под заказ.
Автор: U S Dept of Agriculture Название: The USDA Complete Guide To Home Canning (Legacy Edition): The USDA`s Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - ISBN: 1643891464 ISBN-13(EAN): 9781643891460 Издательство: Неизвестно Рейтинг: Цена: 21830.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This deluxe unabridged reprint Legacy Edition of The USDA Complete Guide To Home Canning is a richly illustrated and info-packed instruction manual and recipe book with ideas and processes for traditional food preservation, home canning, and pickling/fermentation. Revised in 2015, this book is sure to make the home food preserver happy.
Автор: Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle Название: Technologies for Value Addition in Food Products and Processes ISBN: 1771887982 ISBN-13(EAN): 9781771887984 Издательство: Taylor&Francis Рейтинг: Цена: 133730.00 T Наличие на складе: Невозможна поставка. Описание: Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food processing that work to enrich or maintain nutritional value of food products, including such applications as non-thermal plasma, refractance window drying, extrusion, enzyme immobilization, and dry fraction
Автор: Regina Galer-Unti Название: Hunger and Food Assistance Policy in the United States ISBN: 0367275767 ISBN-13(EAN): 9780367275761 Издательство: Taylor&Francis Рейтинг: Цена: 96970.00 T Наличие на складе: Невозможна поставка. Описание: Originally published in 1995. This study collects and analyses the results of hunger studies carried out in the United States during the 1980s, whether national, state or local. It also reviews the history and development of food assistance programs and policy.
Автор: Grant M. Campbell; Colin Webb; Stephen L. McKee Название: Cereals: Novel Uses and Processes ISBN: 0306455838 ISBN-13(EAN): 9780306455834 Издательство: Springer Рейтинг: Цена: 213360.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Proceedings of an international conference held in Manchester, England, June 4-6, 1996
Автор: Hermann Nirschl; Karsten Keller Название: Upscaling of Bio-Nano-Processes ISBN: 3662509830 ISBN-13(EAN): 9783662509838 Издательство: Springer Рейтинг: Цена: 95770.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Despite ongoing progress in nano- and biomaterial sciences, large scale bioprocessing of nanoparticles remains a great challenge, especially because of the difficulties in removing unwanted elements during processing in food, pharmaceutical and feed industry at production level.
Автор: Sylvain Deville Название: Freezing Colloids: Observations, Principles, Control, and Use ISBN: 3319505130 ISBN-13(EAN): 9783319505138 Издательство: Springer Рейтинг: Цена: 204970.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field.
Автор: Cachon, Remy Название: Gases in Agro-Food Processes ISBN: 0128124652 ISBN-13(EAN): 9780128124659 Издательство: Elsevier Science Рейтинг: Цена: 192010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Gases in Agro-Food Processes is the ultimate reference book covering all applications of gases in Agro-Food processes, from the farm to the fork. The book contains up-to-date scientific and practical data on gas uses in agro-food processes. Divided into 11 sections, the title covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. The book includes sections dedicated to agriculture and food processing, wastewater treatment, safety applications and market trends. This book serves as a valuable resource for industrial scientists and researchers in technical centers developing agro-food products and graduate students in agro-food sciences, chemistry and the biosciences.
Explores the quality, safety and regulatory aspects, as well as market conditions and industry outlook, of gases used in agro-food processes
Presents the application areas of gases in industries and explores the basic principles for each application
Provides a single-volume reference of the wide range of potential uses for gases, facilitating use-case comparison and selection considerations
Includes sections dedicated to agriculture and food processing, wastewater treatment, safety applications and market trends.
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