Children are curious and have a great desire to do and learn new things, for this reason involving them in the kitchen, while preparing lunches or dinners, is one of the most fun and educational occasions that we can share with them.
make a gift to the child with the book "Kid chef junior cookbook"
you will discover everything you need safely to entertain the child in the preparation of delicious recipes.
This is the first cookbook for children that will allow you to face a series of challenges that will help the little chef to:
Develop creativity and imagination by designing the recipe through drawing.
Find out the basic information, how to follow a recipe and how to season a dish. Because a cook must offer healthy and tasty dishes at the same time.
During the preparation of the recipe the child will also learn the cooking utensils.
learn how to dose the ingredients and use the tools you need to do it.
discover different ways of cooking.
Finally it is possible to create a menu and be able to coordinate his work team.
You will find more than 30 recipes between salty, sweet and first courses.
There are many activities waiting for you in this book You will have to try and make children try simple recipes, cultivating an aromatic seedling to flavor the dishes, create an imaginative snack, exercise sense of taste, propose the menu. What are you waiting for? Open the book, fasten your apron and enter the kitchen
Автор: Bastianich, Lidia Matticchio Название: Lidia`s One Pot, One Pan Cookbook ISBN: 0525657401 ISBN-13(EAN): 9780525657408 Издательство: Random House (USA) Рейтинг: Цена: 18360.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: From the beloved TV chef and best-selling author--her favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!).The companion cookbook to the upcoming public-television series Lidia's Kitchen: Home Cooking. Lidia Bastianich--doyenne of Italian cooking (Chicago Times)--makes Italian cooking easy for everyone with this new, beautifully designed, easy-to-use cookbook. Here are more than 100 homey, simple-to-prepare recipes that require fewer steps and fewer ingredients (not to mention fewer dirty pots and pans!), without sacrificing any of their flavor. These are just a few of the delectable dishes that fill this essential book of recipes: - Spinach, Bread, and Ricotta Frittata - One-Pan Chicken and Eggplant Parmigiana - Roasted Squash and Carrot Salad with Chickpeas and Almonds - Penne with Cauliflower and Green Olive Pesto - Balsamic Chicken Stir-Fry - Skillet Lasagna - Braised Calamari with Olives and Peppers - Beer-Braised Beef Short Ribs - Apple Cranberry Crumble Some of them are old favorites, others are Lidia's new creations, but every one represents Italian food at its most essential--guaranteed to transport home cooks to Italy with a minimum of fuss and muss. Tutti a tavola a mangiare!
Автор: Bastianich, Lidia Matticchio Название: My American Dream ISBN: 0525431985 ISBN-13(EAN): 9780525431985 Издательство: Random House (USA) Рейтинг: Цена: 10420.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: From the best-selling cookbook author, beloved and award-winning television personality, and hugely successful restaurateur--a heartwarming, emotional, revelatory memoir told with all her hallmark warmth and gusto. Lidia's story begins with her upbringing in Pula, a formerly Italian city turned Yugoslavian under Tito's communist regime. She enjoys a childhood surrounded by love and security--despite the family's poverty--learning everything about Italian cooking from her beloved grandmother, Nonna Rosa. When the communist regime begins investigating the family, they flee to Trieste, Italy, where they spend two years in a refugee camp waiting for visas to enter the United States--an experience that will shape Lidia for the rest of her life. At age 12, Lidia starts a new life in New York. She soon begins working in restaurants as a young teenager, the first step toward the creation of her own American dream. And she tells in great, vivid detail the fulfillment of that dream: her close-knit family, her dedication and endless passion for food that ultimately leads to multiple restaurants, many cookbooks, and twenty years on public television as the host of her own cooking show. An absolute must-have for the millions of Lidia fans.
Автор: Manuali, Tanya Bastianich Название: The Best Of Lidia ISBN: 0525657428 ISBN-13(EAN): 9780525657422 Издательство: Random House (USA) Рейтинг: Цена: 21460.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Bastianich, Joseph Lynch, David Название: Vino italiano ISBN: 1400097746 ISBN-13(EAN): 9781400097746 Издательство: Random House (USA) Рейтинг: Цена: 19930.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Craig Larman again delivers a clear path for students to learn object-oriented analysis and design through his clear and precise writing style. Larman teaches newcomers to OOA/D learn how to "think in objects" by presenting three iterations of a single, cohesive case study, incrementally introducing the requirements and OOA/D activities, principles, and patterns that are most critical to success.
Автор: Bastianich Lidia Matticchio, Manuali Tanya Bastianich, Nicotra Fortunato Название: Felidia: Recipes from My Flagship Restaurant ISBN: 1524733083 ISBN-13(EAN): 9781524733087 Издательство: Random House (USA) Рейтинг: Цена: 21460.00 T Наличие на складе: Невозможна поставка. Описание: Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Ever since it opened its doors on Manhattan's Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime Executive Chef Fortunato Nicotra share 115 of the recipes that capture the spirit of the Felidia menu past and present. From pastas and primi to appetizers and meats, and from breads and spreads to sides and soups, these are some of Lidia's absolute favorite dishes, lovingly adapted for home cooks to re-create in their own kitchens. Here are recipes for old-school classics such as Pasta Primavera and Linguine with White Clam Sauce and Broccoli. Contemporary favorites include Pear and Pecorino Ravioli, Chicken Pizzaiola, Short Ribs Braised in Barolo, and Eggplant Flan with Tomato Coulis. Exquisite dessert recipes include Warm Nutella Flan, Open Cannolo and Limoncello Tiramis , while Passion Fruit Spritz and Frozen Peach Bellini come from the restaurant's lively bar. Felidia is a beautifully illustrated, full-color cookbook that takes readers behind the scenes of the restaurant's storied history and is filled with the same warmth and hospitality that are the hallmark of all of Lidia's cookbooks. It's the next-best thing to enjoying an evening out at this award-winning eatery
Автор: Mariani, John F ; Bastianich, Lidia Matticchio Название: How Italian Food Conquered the Worl ISBN: 0230340350 ISBN-13(EAN): 9780230340350 Издательство: Macmillan USA/Holtzbrink(MPS) Рейтинг: Цена: 14090.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Do you dream of becoming a great chef, knowing how to prepare famous recipes and managing your own kitchen? If the answer is yes, then this book is for you you will discover how to become a first-rate chef. You will learn how to make your dishes look appetizing and taste delicious, find out how to create what it takes to cook from start to finish. With suggestions for preparing and setting up the kitchen, Kid Chef Bakes is a book where everything a child needs to prepare delicious recipes is present
But it's not over .....Kid Chef Bakes contains:
◆Suggestions for preparing recipes.
◆Equipment needed for the pantry, including essential safety advice on how to use the oven and savory.
◆Practical lessons with exercises for the development of cooking skills.
◆Many recipes both sweet and sal.
What are you waiting for? Open this book, take your apron and put yourself in the kitchen Reading age: from 7 years to 13 years
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