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Corn dance, Oden, Loretta Barrett Dooley, Beth


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Автор: Oden, Loretta Barrett Dooley, Beth
Название:  Corn dance
ISBN: 9780806190785
Издательство: Mare Nostrum (Eurospan)
Классификация:

ISBN-10: 0806190787
Обложка/Формат: Hardback
Страницы: 264
Вес: 1.00 кг.
Дата издания: 30.11.2023
Язык: English
Иллюстрации: 87 color illus.
Размер: 229 x 152 x 31
Ключевые слова: Cookery / food & drink etc,History of the Americas, COOKING / Regional & Ethnic / Indigenous Food of the Americas,HISTORY / Indigenous Peoples in the Americas
Подзаголовок: Inspired first american cuisine
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Поставляется из: Англии
Описание: Growing up in Shawnee, Oklahoma, among a host of grandmothers and aunties, Loretta Barrett Oden learned the lessons and lore of Potawatomi cooking, along with those of her father’s family, whose ancestors arrived on the Mayflower. This rich cultural blend came to bear in the iconic restaurant she opened in Santa Fe, the Corn Dance CafÉ, where many of the dishes in this book had their debut, setting Loretta on her path to fame as one of the most influential Native chefs in the nation, a leader in the new Indigenous food movement, and, with her Emmy Award–winning PBS series, Seasoned with Spirit: A Native Cook’s Journey, a cross-cultural ambassador for First American cuisine.

Corn Dance: Inspired First American Cuisine tells the story of Loretta’s journey and of the dishes she created along the way. Alongside recipes that combine the flavors of her Oklahoma upbringing and Indigenous heritage with the Southwest flair of her Santa Fe restaurant, Loretta offers entertaining and edifying observations about ingredients and cooking culture. What kind of quail might turn up in your vicinity, for instance; what to do with piñon nuts, sumac, or nopales (cactus paddles); when to add a bundle of pine needles or a small branch of cedar to your braise: these and many practical words of wisdom about using the fruits of the forest, stream, or plain, accompany Loretta’s insights on everything from the dubious provenance of fry bread to the Potawatomi legend behind the Three Sisters—corn, beans, and squash, the namesake ingredients of Three Sisters and Friends Salad, served at Corn Dance CafÉ and now at Thirty Nine Restaurant at First Americans Museum in Oklahoma City, where Oden is the Chef Consultant.

Amply illustrated and adapted to bring the taste of Native tradition into the home kitchen, Corn Dance invites readers to join Loretta Oden on her inspiring journey into the Indigenous heritage, and the exhilarating culinary future, of North America.

Дополнительное описание: Cookery / food and drink / food writing|History of the Americas


Images from the Region of the Pueblo Indians of North America

Автор: Aby M. Warburg
Название: Images from the Region of the Pueblo Indians of North America
ISBN: 0801484359 ISBN-13(EAN): 9780801484353
Издательство: Mare Nostrum (Eurospan)
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Цена: 16680.00 T
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Описание:

Aby M. Warburg (1866–1929) is recognized not only as one of the century’s preeminent art and Renaissance historians but also as a founder of twentieth-century methods in iconology and cultural studies in general. Warburg’s 1923 lecture, first published in German in 1988 and now available in the first complete English translation, offers at once a window on his career, a formative statement of his cultural history of modernity, and a document in the ethnography of the American Southwest. This edition includes thirty-nine photographs, many of them originally presented as slides with the speech, and a rich interpretive essay by the translator.


Covert Regime Change: America`s Secret Cold War

Автор: O`Rourke Lindsey A.
Название: Covert Regime Change: America`s Secret Cold War
ISBN: 1501730657 ISBN-13(EAN): 9781501730658
Издательство: Mare Nostrum (Eurospan)
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Цена: 108680.00 T
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O'Rourke's book offers a onestop shop for understanding foreignimposed regime change. Covert Regime Change is an impressive book and required reading for anyone interested in understanding hidden power in world politics.
Political Science Quarterly

States seldom resort to war to overthrow their adversaries. They are more likely to attempt to covertly change the opposing regime, by assassinating a foreign leader, sponsoring a coup d'état, meddling in a democratic election, or secretly aiding foreign dissident groups.

In Covert Regime Change, Lindsey A. O'Rourke shows us how states really act when trying to overthrow another state. She argues that conventional focus on overt cases misses the basic causes of regime change. O'Rourke provides substantive evidence of types of security interests that drive states to intervene. Offensive operations aim to overthrow a current military rival or break up a rival alliance. Preventive operations seek to stop a state from taking certain actions, such as joining a rival alliance, that may make them a future security threat. Hegemonic operations try to maintain a hierarchical relationship between the intervening state and the target government. Despite the prevalence of covert attempts at regime change, most operations fail to remain covert and spark blowback in unanticipated ways.

Covert Regime Change assembles an original dataset of all American regime change operations during the Cold War. This fund of information shows the United States was ten times more likely to try covert rather than overt regime change during the Cold War. Her dataset allows O'Rourke to address three foundational questions: What motivates states to attempt foreign regime change? Why do states prefer to conduct these operations covertly rather than overtly? How successful are such missions in achieving their foreign policy goals?


Trumpet around the corner

Автор: Charters, Samuel
Название: Trumpet around the corner
ISBN: 149684954X ISBN-13(EAN): 9781496849540
Издательство: Mare Nostrum (Eurospan)
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Цена: 25080.00 T
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Описание: Samuel Charters has been studying and writing about New Orleans music for more than fifty years. A Trumpet around the Corner: The Story of New Orleans Jazz is the first book to tell the entire story of a century of jazz in New Orleans. Although there is still controversy over the racial origins and cultural sources of New Orleans jazz, Charters provides a balanced assessment of the role played by all three of the city's musical lineages--African American, white, and Creole--in jazz's formative years. Charters also maps the inroads blazed by the city's Italian immigrant musicians, who left their own imprint on the emerging styles.

The study is based on the author's own interviews, begun in the 1950s, on the extensive material gathered by the Oral History Project in New Orleans, on the recent scholarship of a new generation of writers, and on an exhaustive examination of related newspaper files from the jazz era. The book extends the study area of his earlier book Jazz: New Orleans, 1885-1957, and breaks new ground with its in-depth discussion of the earliest New Orleans recordings. A Trumpet around the Corner for the first time brings the story up to the present, describing the worldwide interest in the New Orleans jazz revival of the 1950s and 1960s, and the exciting resurgence of the brass bands of the last decades. The book discusses the renewed concern over New Orleans's musical heritage, which is at great risk after the catastrophe of Hurricane Katrina's floodwaters.

George Kennan for Our Time

Автор: Lee Congdon
Название: George Kennan for Our Time
ISBN: 1501765183 ISBN-13(EAN): 9781501765186
Издательство: Mare Nostrum (Eurospan)
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Цена: 16680.00 T
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George Kennan for Our Time examines the work and thought of the most distinguished American diplomat of the twentieth century and extracts lessons for today. In his writings and lectures, Kennan outlined the proper conduct of foreign policy and issued warnings to an American society on the edge of the abyss.

Lee Congdon identifies the principles Kennan applied to US relations with Russia and Eastern Europe, and to the Far and Near East. He takes particular note of Kennan's role in formulating postwar policy in Japan, measured response to North Korea's invasion of South Korea, and opposition to the war in Vietnam. Congdon also considers Kennan's strong criticisms of his own country, its egalitarianism, unrestricted immigration, and multiple addictions. He cites Kennan's call for a greater closeness to nature, a revival of religious faith, and a return to the representative government established by the Founding Fathers.

George Kennan for Our Time describes the often-disastrous results of rejecting Kennan's counsel, and the dangers, international and national, posed by an ongoing failure to draw upon his wisdom. In view of America's foreign policy disasters in Afghanistan, Iraq, and around the world, Kennan's realist approach provides important lessons for our current age.


Moral Commerce: Quakers and the Transatlantic Boycott of the Slave Labor Economy

Автор: Julie L. Holcomb
Название: Moral Commerce: Quakers and the Transatlantic Boycott of the Slave Labor Economy
ISBN: 1501748491 ISBN-13(EAN): 9781501748493
Издательство: Mare Nostrum (Eurospan)
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Цена: 25870.00 T
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How can the simple choice of a men's suit be a moral statement and a political act? When the suit is made of free-labor wool rather than slave-grown cotton. In Moral Commerce, Julie L. Holcomb traces the genealogy of the boycott of slave labor from its seventeenth-century Quaker origins through its late nineteenth-century decline. In their failures and in their successes, in their resilience and their persistence, antislavery consumers help us understand the possibilities and the limitations of moral commerce.

Quaker antislavery rhetoric began with protests against the slave trade before expanding to include boycotts of the use and products of slave labor. For more than one hundred years, British and American abolitionists highlighted consumers' complicity in sustaining slavery. The boycott of slave labor was the first consumer movement to transcend the boundaries of nation, gender, and race in an effort by reformers to change the conditions of production. The movement attracted a broad cross-section of abolitionists: conservative and radical, Quaker and non-Quaker, male and female, white and black.

The men and women who boycotted slave labor created diverse, biracial networks that worked to reorganize the transatlantic economy on an ethical basis. Even when they acted locally, supporters embraced a global vision, mobilizing the boycott as a powerful force that could transform the marketplace. For supporters of the boycott, the abolition of slavery was a step toward a broader goal of a just and humane economy. The boycott failed to overcome the power structures that kept slave labor in place; nonetheless, the movement's historic successes and failures have important implications for modern consumers.

--Richard Huzzey, University of Liverpool, author of Freedom Burning: Anti-Slavery and Empire in Victorian Britain "Reading Religion"
How To Make Cornish Pasties: The Official Recipe

Автор: Wells Geoff
Название: How To Make Cornish Pasties: The Official Recipe
ISBN: 1482585596 ISBN-13(EAN): 9781482585599
Издательство: Неизвестно
Цена: 8030.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Updated - Now with an Instant Pot Recipe, Giveaways and More

All of our books include BOTH Imperial and MetricMeasurements

About How To Make Cornish: The Official Recipe

Yes, there is an official Cornish pasty recipe and it is included here along with a US English translation. By European law, this is the only pasty that can be called a Cornish Pasty, and even then only if it is made in Cornwall.

So, unless you happen to live in Cornwall, you will just have to call it something else. If you insist on calling it a Cornish Pastry and one day two burly tin miners with strange accents show up on your doorstep, all I can say is, "You were warned "

What's a Cornish Pasty, you may ask? Well, the official one is much like a meat pie, but you can hold it in your hand and the pastry will hold together. It's much the same for the variations I have provided in this cookbook, although I didn't stop at just meat pies, there are also fruit pies, vegetarian pies, and many other versions. The list of recipe names below will give you a good idea.

My mother's pasty recipe was different, so I included that as the unofficial Cornish Pasty Appetizers. But there is so much more you can do, and I have done, with the pasty idea that I thought you might like to try some of the variations I've come up with over the years. Therefore, in this book, you'll find the following recipes:

Savory Pasty Recipes

  • Cornish Pasties, the Official Recipe
  • Cornish Pasties, the Unofficial Recipe (created as appetizers)
  • Flaky Pastry Recipe
  • Vegetarian Pasty
  • Cheese, Mushroom and Leek
  • Ham, Swiss Cheese and Asparagus
  • Sausage Pasty
  • Pizza Pasty
  • Asian Pasty
  • Jerk Chicken Pasty

Dessert Pasty Recipes

  • Peach & Walnut Pasty
  • Bumbleberry Pasties
  • Banana & Chocolate Pasty
  • "Banana Split" Pasty
  • Apple and Walnut Pasty

New Recipe

  • Instant Pot Cornish Pasty Appetizer Filling

Get this book now and start baking some pasties for lunch, dinner, desserts or snacks

About Authentic English Recipes
It's great to try new recipes for the first time. To experience new flavors and food combinations you may never have thought of. But for most of our day-to-day cooking we never open a cookbook or precisely measure ingredients. We go by what feels right and the experience of cooking the same meal many times before.

The How To Make Authentic English Recipes series is more about the method and the ingredients than it is about precise measuring. This is the way our Grandmothers and Mothers cooked. These are recipes my Grandmother passed down to my Mother and then to me.

I hope you enjoy this series of cookbooks and will soon be using these homemade recipes and cooking like a true Brit.


Industrializing the Corn Belt: Agriculture, Technology, and Environment, 1945-1972

Автор: Anderson J. L.
Название: Industrializing the Corn Belt: Agriculture, Technology, and Environment, 1945-1972
ISBN: 0875807410 ISBN-13(EAN): 9780875807416
Издательство: Mare Nostrum (Eurospan)
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Цена: 20900.00 T
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From the late 1940s to the early 1970s, farmers in the Corn Belt transformed their region into a new, industrial powerhouse of large-scale production, mechanization, specialization, and efficiency. Many farm experts and implement manufacturers had urged farmers in this direction for decades, but it was the persistent labor shortage and cost-price squeeze following WWII that prompted farmers to pave the way to industrializing agriculture. Anderson examines the changes in Iowa, a representative state of the Corn Belt, in order to explore why farmers adopted particular technologies and how, over time, they integrated new tools and techniques.

In addition to the impressive field machinery, grain storage facilities, and automated feeding systems were the less visible, but no less potent, chemical technologies—antibiotics and growth hormones administered to livestock, as well as insecticide, herbicide, and fertilizer applied to crops. Much of this new technology created unintended consequences: pesticides encouraged the proliferation of resistant strains of plants and insects while also polluting the environment and threatening wildlife, and the use of feed additives triggered concern about the health effects to consumers.

In Industrializing the Corn Belt, J. L. Anderson explains that the cost of equipment and chemicals made unprecedented demands on farm capital, and in order to maximize production, farmers planted more acres with fewer but more profitable crops or specialized in raising large herds of a single livestock species. The industrialization of agriculture gave rural Americans a lifestyle resembling that of their urban and suburban counterparts. Yet the rural population continued to dwindle as farms required less human labor, and many small farmers, unable or unwilling to compete, chose to sell out.

Based on farm records, cooperative extension reports, USDA publications, oral interviews, trade literature, and agricultural periodicals, Industrializing the Corn Belt offers a fresh look at an important period of revolutionary change in agriculture through the eyes of those who grew the crops, raised the livestock, implemented new technology, and ultimately made the decisions that transformed the nature of the family farm and the Midwestern landscape.


User unfriendly

Автор: Corn, Joseph J.
Название: User unfriendly
ISBN: 1421401924 ISBN-13(EAN): 9781421401928
Издательство: Johns Hopkins University Press
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Цена: 36520.00 T
Наличие на складе: Невозможна поставка.
Описание: User Unfriendly will be valuable to historians of technology, students of American culture, and anyone interested in our modern dependence on machines and gadgets.

Maize for the Gods: Unearthing the 9,000-Year History of Corn

Автор: Blake Michael
Название: Maize for the Gods: Unearthing the 9,000-Year History of Corn
ISBN: 0520286960 ISBN-13(EAN): 9780520286962
Издательство: Wiley
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Цена: 26400.00 T
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Описание: Tracing maize from its first appearance and domestication in ancient campsites and settlements in Mexico to its intercontinental journey through most of North and South America, this book tells the story of the artistic creativity, technological prowess, and social, political, and economic resilience of America`s first peoples.

The Templars, the Witch, and the Wild Irish: Vengeance and Heresy in Medieval Ireland

Автор: Callan Maeve Brigid
Название: The Templars, the Witch, and the Wild Irish: Vengeance and Heresy in Medieval Ireland
ISBN: 0801453135 ISBN-13(EAN): 9780801453137
Издательство: Wiley EDC
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Цена: 52630.00 T
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Early medieval Ireland is remembered as the "Land of Saints and Scholars," due to the distinctive devotion to Christian faith and learning that permeated its culture. As early as the seventh century, however, questions were raised about Irish orthodoxy, primarily concerning Easter observances. Yet heresy trials did not occur in Ireland until significantly later, long after allegations of Irish apostasy from Christianity had sanctioned the English invasion of Ireland.

In The Templars, the Witch, and the Wild Irish, Maeve Brigid Callan analyzes Ireland's medieval heresy trials, which all occurred in the volatile fourteenth century. These include the celebrated case of Alice Kyteler and her associates, prosecuted by Richard de Ledrede, bishop of Ossory, in 1324. This trial marks the dawn of the "devil-worshipping witch" in European prosecutions, with Ireland an unexpected birthplace.

Callan divides Ireland’s heresy trials into three categories. In the first stand those of the Templars and Philip de Braybrook, whose trial derived from the Templars’, brought by their inquisitor against an old rival. Ledrede’s prosecutions, against Kyteler and other prominent Anglo-Irish colonists, constitute the second category. The trials of native Irishmen who fell victim to the sort of propaganda that justified the twelfth-century invasion and subsequent colonization of Ireland make up the third. Callan contends that Ireland’s trials resulted more from feuds than doctrinal deviance and reveal the range of relations between the English, the Irish, and the Anglo-Irish, and the church’s role in these relations; tensions within ecclesiastical hierarchy and between secular and spiritual authority; Ireland’s position within its broader European context; and political, cultural, ethnic, and gender concerns in the colony.


Corn: a Savor the South® cookbook

Автор: Tema Flanagan
Название: Corn: a Savor the South® cookbook
ISBN: 1469631628 ISBN-13(EAN): 9781469631622
Издательство: Mare Nostrum (Eurospan)
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Цена: 22170.00 T
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Описание: Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautes, and soups. When fall and winter come, it is time to make cornmeal biscuits, muffins, cobblers, and hotcakes, along with silky spoonbread and sausage-studded cornbread stuffing. And the heaviest hitters, cornbread and grits, are mainstays all year round.Flanagan also surveys corn's culinary history--its place in Native American culture, its traditional role on the southerner's table, and the new and exciting ways it is enjoyed in southern kitchens today. Appreciating how this oversized grass is capable of providing sustenance in an astonishing array of forms, Flanagan organizes the book to reflect corn's versatility. Sections feature corn in its full glory: fresh on and off the cob, dried and ground, nixtamalized (soaked in an alkaline solution and hulled to make hominy) and popped, and mashed and fermented. From Sweet Corn and Poblano Chowder to Southern Skillet Cornbread, from Fresh Corn Tortillas to Classic Cheese Grits, and from Molasses Caramel Corn with Candied Bacon, Peanuts, and Sesame to New Orleans Bourbon Milk Punch, the dishes range from classic southern to contemporary to globally influenced.

Maize for the Gods: Unearthing the 9,000-Year History of Corn

Автор: Blake Michael
Название: Maize for the Gods: Unearthing the 9,000-Year History of Corn
ISBN: 0520276876 ISBN-13(EAN): 9780520276871
Издательство: Wiley
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Цена: 84480.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Tracing maize from its first appearance and domestication in ancient campsites and settlements in Mexico to its intercontinental journey through most of North and South America, this book tells the story of the technological prowess, social, political, and economic resilience of America`s first peoples.


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