Principles of food, beverage, and labor cost controls, 9 ed., Dittmer, Paul R., Keefe, J. Desmond
Автор: Dittmer Название: Principles of Food, Beverage, and Labor Cost Control SG 9e ISBN: 0470140569 ISBN-13(EAN): 9780470140567 Издательство: Wiley Рейтинг: Цена: 52270.00 T Наличие на складе: Поставка под заказ. Описание: Separated into four parts including an introduction to food, beverage, and labour cost controls followed by separate sections each devoted to food, beverage, and labour, this classic text has been updated in this new Ninth Edition.
Автор: Z. Sibel Ozilgen Название: Cooking as a Chemical Reaction: Culinary Science with Experiments, Second Edition ISBN: 1138597120 ISBN-13(EAN): 9781138597129 Издательство: Taylor&Francis Рейтинг: Цена: 91860.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. The second edition features new chapters on food ygiene and safety, kitchen terminology, and taste pairing.
Автор: Jack W. Plunkett Название: Plunkett`s Restaurant, Hotel & Hospitality Industry Almanac 2017: Restaurant, Hotel & Hospitality Industry Market Research, Statistics, Trends & Leading Companies ISBN: 1628314419 ISBN-13(EAN): 9781628314410 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 292590.00 T Наличие на складе: Невозможна поставка. Описание: By many measures, restaurants and hospitality make up one of the largest and fastest growing industry sectors in the world. Globally, hospitality can be considered to be a broad and multifaceted sector, ranging from fast food restaurants to fine dining and catering on one side, and hotels, inns resorts and cruise lines on the other. Our exciting new Plunkett’s Restaurant, Hotel & Hospitality Industry Almanac offers a comprehensive market research and reference package covering the entire field. Profiles of leading companies in fast food, family restaurants, fine dining, catering, hotels, inns, resorts, cruises, food service, food distributors, information systems and much more are covered in exacting details. The corporate section includes our proprietary, in-depth profiles of 400 leading companies, public and private, in all facets of the industry. Purchasers will find a form in the book enabling them to register for 1-year, 1-seat online access to tools at Plunkett Research Online, including the ability to view the market research/industry trends section and industry statistics. You have access, at no additional charge, to the very latest data posted to Plunkett Research Online. Online tools allow you to search and view selected companies, and then export selected company contact data, including executive names. You'll find a complete overview, industry analysis and market research report in one superb, value-priced package.
Автор: Roller, Sibel (London, UK) Название: Essential Microbiology and Hygiene for Food Professionals ISBN: 1444121499 ISBN-13(EAN): 9781444121490 Издательство: Taylor&Francis Рейтинг: Цена: 51030.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.
Автор: Yadav, Manoj Kumar Название: Food and beverage services & operations ISBN: 9385909940 ISBN-13(EAN): 9789385909948 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 61910.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Covers food and beverage service operations, discussing topics like catering services, restaurant services, room services, food services, menus, alcoholic/non-alcoholic beverages, tobacco products, sales and revenue control systems; and food production operations, including kitchen management, basic commodities, nutrition, hygiene and safety.
Автор: Axler Название: Food and Beverage Service ISBN: 0471621765 ISBN-13(EAN): 9780471621768 Издательство: Wiley Рейтинг: Цена: 119270.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: "Required reading for every waiter, waitress, or maitre da hotel. clearly written, and easy to follow. " ----Manfred F.
Автор: Cousins, John Название: Food and beverage management ISBN: 1911635093 ISBN-13(EAN): 9781911635093 Издательство: Marston Book Services Рейтинг: Цена: 138600.00 T Наличие на складе: Невозможна поставка. Описание: Fifth edition of the best-selling textbook updated and revised to take account of current trends such as the experience economy, CSR, connectivity and smart controls, and allergen and data protection laws.
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