Novel Techniques in Sensory Characterization and Consumer Profiling, Varela, Paula
Автор: Delarue J., Lawlor B., Rogeaux M. Название: Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research ISBN: 0081013329 ISBN-13(EAN): 9780081013328 Издательство: Elsevier Science Рейтинг: Цена: 297560.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Sensory analysis is an important tool in new product development. There has recently been significant development in the methods used to capture sensory perception of a product. Rapid Sensory Profiling Techniques provides a comprehensive review of rapid methods for sensory analysis that can be used as alternatives or complementary to conventional descriptive methods. Part one looks at the evolution of sensory perception capture methods. Part two focuses on rapid methods used to capture sensory perception, and part three covers their applications in new product development and consumer research. Finally, part four explores the applications of rapid methods in testing specific populations.
Автор: Delarue, Julien Название: Rapid Sensory Profiling Techniques ISBN: 012821936X ISBN-13(EAN): 9780128219362 Издательство: Elsevier Science Рейтинг: Цена: 247030.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research, Second Edition presents the latest findings and recommendations on the proper choice and use of rapid product profiling methods. Each chapter is written by a key opinion leader on a specific method with discussions on theory, pros, cons and the application of each method that is demonstrated through a case study. This valuable resource educates and empowers those working in research and development on how to meet shorter product turnaround times at lower cost and with no compromise on quality. This book is not just needed by the scientific community, it is an essential must have in an industry challenged by a speed to market mantra.
Название: Handbook of Flavor Characterization ISBN: 0367395029 ISBN-13(EAN): 9780367395025 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Нет в наличии. Описание: This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics, and human physiology on aroma and flavor perception.
Автор: Deibler, Kathryn D. Название: Handbook of Flavor Characterization ISBN: 0824747038 ISBN-13(EAN): 9780824747039 Издательство: Taylor&Francis Рейтинг: Цена: 275610.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Civille Gail Vance Название: Sensory Evaluation Techniques, 5th edition ISBN: 1482216906 ISBN-13(EAN): 9781482216905 Издательство: Taylor&Francis Рейтинг: Цена: 153120.00 T Наличие на складе: Нет в наличии. Описание:
This new edition of a bestseller covers all phases of performing sensory evaluation studies, from listing the steps involved in a sensory evaluation project to presenting advanced statistical methods. Like its predecessors, Sensory Evaluation Techniques, Fifth Edition gives a clear and concise presentation of practical solutions, accepted methods, standard practices, and some advanced techniques.
The fifth edition is comprehensively reorganized, revised, and updated. Key highlights of this book include:
A more intuitive organization
Statistical methods adapted to suit a more basic consumer methodology
Rearranged material to reflect advances in Internet testing
New time-intensity testing methods
New chapters on advanced sensory processes, quality control testing, advertising claims, and business challenges
New material on mapping and sorting, graph theory, multidimensional scaling, and flash profiling techniques
Explanations of theories of integrity, amplitude, and balance and blend
Updated appendices for spectrum method scales
Updated references
Sensory Evaluation Techniques remains a relevant and flexible resource, providing how-to information for a wide variety of users in industry, government, and academia who need the most current information to conduct effective sensory evaluation and interpretations of results. It also supplies students with the necessary theoretical background in sensory evaluation methods, applications, and interpretations.
Автор: Meilgaard, Morten Название: Sensory Evaluation Techniques ISBN: 0367261782 ISBN-13(EAN): 9780367261788 Издательство: Taylor&Francis Рейтинг: Цена: 58170.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: First Published in 1987, this book offers a full insight into the methods of evaluating the sensory capabilities in certain individuals. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
Автор: Khan Mohidus Samad, Shafiur Rahman Mohammad Название: Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory ISBN: 3030686353 ISBN-13(EAN): 9783030686352 Издательство: Springer Цена: 204970.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality.
Автор: Meilgaard, Morten Название: Sensory Evaluation Techniques, vol. II ISBN: 0367261774 ISBN-13(EAN): 9780367261771 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Невозможна поставка. Описание: First Published in 1987, this book offers a full insight into the methods of evaluating the sensory capabilities in certain individuals. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
Автор: Meilgaard Название: Sensory Evaluation Techniques: Volume 2 ISBN: 1315897504 ISBN-13(EAN): 9781315897509 Издательство: Taylor&Francis Рейтинг: Цена: 117390.00 T Наличие на складе: Невозможна поставка. Описание: Sensory Evaluation Techniques, 2nd Edition, is a basic text/reference that presents theory and applications of sensory evaluation methods with sufficient background material to understand the evaluation of sensory perception and actually perform sensory tests. Updated and revised from the 1st Edition, this edition represents the most current information available. The book's "how to" description of sensory evaluation methods features both consumer research techniques, as well as more practical tests that are commonly used. The descriptions of the evaluation methods are accompanied by numerous practical examples of the techniques described. The book also contains complete instructions for the Spectrum method of descriptive analysis, as well as a relevant selection of those statistical techniques sensory analysts need (including examples illustrating the analysis of sensory tests).Instructors and students of sensory evaluation, as well as researchers and libraries in the production and marketing of foods, beverages, cosmetics, fragrances, textiles, and paper products will find this book to be invaluable.
Автор: Green Dorothy Название: Food Science: Sensory Evaluation Techniques ISBN: 1682863107 ISBN-13(EAN): 9781682863107 Издательство: Неизвестно Цена: 166290.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Sensory evaluation plays a significant role in the food industry. Human senses affect decision making process of end consumers. Thus, it is important to understand them. This book presents the essential concepts in the field of sensory analysis and provides some incredible insights into consumer behavior and response. It discusses in detail the effective testing and affective testing methods for sensory evaluation. It also elucidates the concept of perception. This book will prove extremely beneficial to students, researchers and professionals engaged in this field.
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