Автор: Paul S. Lloyd Название: Food and Identity in England, 1540-1640: Eating to Impress ISBN: 1472514432 ISBN-13(EAN): 9781472514431 Издательство: Bloomsbury Academic Рейтинг: Цена: 137280.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the reigns of Henry VIII and Charles I with ideas of 'self' and 'otherness' in wider contexts of society and the class system.
Examining the diets of various social groups, ranging from manual labourers to the aristocracy, special foods and their preparation, as well as festive events and gift foods, this all-encompassing study reveals the extent to which individuals and communities identified themselves and others by what and how they ate between the Reformation of the church and the English Civil Wars. This text provides remarkable insights for anyone interested in knowing more about the society and culture of early modern England.
Автор: Alanna Skuse Название: Surgery and Selfhood in Early Modern England: Altered Bodies and Contexts of Identity ISBN: 1108826180 ISBN-13(EAN): 9781108826181 Издательство: Cambridge Academ Рейтинг: Цена: 25350.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Offering an innovative perspective on early modern debates concerning embodiment, Alanna Skuse examines diverse kinds of surgical alteration, from mastectomy to castration, and amputation to facial reconstruction. Body-altering surgeries had profound socio-economic and philosophical consequences. They reached beyond the physical self, and prompted early modern authors to develop searching questions about the nature of body integrity and its relationship to the soul: was the body a part of one's identity, or a mere 'prison' for the mind? How was the body connected to personal morality? What happened to the altered body after death? Drawing on a wide variety of texts including medical treatises, plays, poems, newspaper reports and travel writings, this volume will argue the answers to these questions were flexible, divergent and often surprising, and helped to shape early modern thoughts on philosophy, literature, and the natural sciences. This title is also available as Open Access on Cambridge Core.
Автор: Garritt van Dyk Название: Commerce, Food, and Identity in Seventeenth-Century England and France: Across the Channel ISBN: 9463720170 ISBN-13(EAN): 9789463720175 Издательство: NBN International Рейтинг: Цена: 156290.00 T Наличие на складе: Нет в наличии. Описание: “Tell me what you eat, and I’ll tell you who you are” was the challenge issued by French gastronomist Jean Brillat-Savarin. Champagne is declared a unique emblem of French sophistication and luxury, linked to the myth of its invention by Dom Perignon. Across the Channel, a cup of sweet tea is recognized as a quintessentially English icon, simultaneously conjuring images of empire, civility, and relentless rain that demands the sustenance and comfort that only tea can provide. How did these tastes develop in the seventeenth century? Commerce, Food, and Identity in Seventeenth-Century England and France: Across the Channel offers a compelling historical narrative of the relationship between food, national identity, and political economy in the early modern period. These mutually influential relationships are revealed through comparative and transnational analyses of effervescent wine, spices and cookbooks, the development of coffeehouses and cafes, and the ‘national sweet tooth’ in England and France.
Автор: Haig Smith, Joao Vicente Melo, Lauren Working, Nandini Das Название: Keywords of Identity, Race, and Human Mobility in Early Modern England ISBN: 946372074X ISBN-13(EAN): 9789463720748 Издательство: NBN International Рейтинг: Цена: 187270.00 T Наличие на складе: Нет в наличии. Описание: What did it mean to be a stranger in sixteenth- and seventeenth-century England? How were other nations, cultures, and religions perceived? What happened when individuals moved between languages, countries, religions, and spaces? Keywords of Identity, Race, and Human Mobility analyses a selection of terms that were central to the conceptualisation of identity, race, migration, and transculturality in the early modern period. In many cases, the concepts and debates that they embody – or sometimes subsume – came to play crucial roles in the articulation of identity, rights, and power in subsequent periods. Together, the essays in this volume provide an invaluable resource for anyone interested in the development of these formative issues.
Автор: Jonathan Willis Название: The Reformation of the Decalogue: Religious Identity and the Ten Commandments in England, c.1485–1625 ISBN: 1108403999 ISBN-13(EAN): 9781108403993 Издательство: Cambridge Academ Рейтинг: Цена: 40130.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Providing new insights into the history of the English Reformation and the role of the Ten Commandments, this book covers topics such as monarchy and law, sin and salvation, and puritanism and popular religion. It will be ideal for anyone with an interest in the history or theology of Tudor England.
Автор: Lake, Peter Stephens, Isaac Название: Scandal and religious identity in early stuart england ISBN: 1783270144 ISBN-13(EAN): 9781783270149 Издательство: Boydell & Brewer Рейтинг: Цена: 116160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A window into the mental and cultural worlds of the Stuart period, capturing the existing religious, social and political tensions on the eve of the English Civil War.
Автор: Paul S. Lloyd Название: Food and Identity in England, 1540-1640: Eating to Impress ISBN: 1350002046 ISBN-13(EAN): 9781350002043 Издательство: Bloomsbury Academic Рейтинг: Цена: 40120.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the reigns of Henry VIII and Charles I with ideas of 'self' and 'otherness' in wider contexts of society and the class system.
Examining the diets of various social groups, ranging from manual labourers to the aristocracy, special foods and their preparation, as well as festive events and gift foods, this all-encompassing study reveals the extent to which individuals and communities identified themselves and others by what and how they ate between the Reformation of the church and the English Civil Wars. This text provides remarkable insights for anyone interested in knowing more about the society and culture of early modern England.
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