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Glycosylation, Davey


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Цена: 121110.00T
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Автор: Davey
Название:  Glycosylation
ISBN: 9781071616871
Издательство: Springer
Классификация:



ISBN-10: 1071616870
Обложка/Формат: Soft cover
Страницы: 332
Вес: 0.66 кг.
Дата издания: 21.10.2022
Серия: Methods in Molecular Biology
Язык: English
Издание: 1st ed. 2022
Иллюстрации: 100 tables, color; 113 illustrations, color; xi, 332 p. 113 illus. in color.
Размер: 254 x 178
Читательская аудитория: Professional & vocational
Основная тема: Chemistry
Подзаголовок: Methods and protocols
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This volume explores the latest techniques and methods used for performing up-to-date glycosylation research. The chapters in this book are organized into four parts. Part One looks at the latest analytical and bioinformatics technologies that enable the characterization of glycosylation complexity. Part Two details the importance of synthetic chemistry and glycoengineering in the fields of bioprocessing and biotherapeutic development. Part Three discusses systems biology and computational technologies used by scientists to analyze glycosylation events in the cell. Part Four focuses on how cellular glycosylation biomarkers can be identified and used to characterize human clinical datasets. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and practical, Glycosylation: Methods and Protocols is a valuable resource for any scientist or researcher interested in learning more about this exciting and developing field.
Дополнительное описание: Glycoinformatics Tools for Comprehensive Characterization of Glycans Enzymatically Released from Proteins.- GlycoStore: A Platform for H/UPLC and Capillary Electrophoresis Glycan Data.- An Interactive View of Glycosylation.- Characterization and Analysis


Protein Glycosylation

Автор: Roslyn M. Bill; Leigh Revers; Iain B.H. Wilson
Название: Protein Glycosylation
ISBN: 1461372410 ISBN-13(EAN): 9781461372417
Издательство: Springer
Рейтинг:
Цена: 186330.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Protein Glycosylation provides clear, up-to-date, and integrated coverage of key topics in this field.

Glycosylation: Methods and Protocols

Автор: Davey Gavin
Название: Glycosylation: Methods and Protocols
ISBN: 1071616846 ISBN-13(EAN): 9781071616840
Издательство: Springer
Рейтинг:
Цена: 121110.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume explores the latest techniques and methods used for performing up-to-date glycosylation research. The chapters in this book are organized into four parts. Part One looks at the latest analytical and bioinformatics technologies that enable the characterization of glycosylation complexity. Part Two details the importance of synthetic chemistry and glycoengineering in the fields of bioprocessing and biotherapeutic development. Part Three discusses systems biology and computational technologies used by scientists to analyze glycosylation events in the cell. Part Four focuses on how cellular glycosylation biomarkers can be identified and used to characterize human clinical datasets. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and practical, Glycosylation: Methods and Protocols is a valuable resource for any scientist or researcher interested in learning more about this exciting and developing field.

Diabetes and Protein Glycosylation

Автор: Harold Rifkin; Margo Panush Cohen
Название: Diabetes and Protein Glycosylation
ISBN: 1461293669 ISBN-13(EAN): 9781461293668
Издательство: Springer
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Цена: 97820.00 T
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Описание: In addition to reviewing a wealth of investigative possibilities in the area of these chronic complications-including eye, kidney, nerve, and vascular disease-Dr. Cohen indicates how enhanced nonenzymatic glycosylation in uncontrolled diabetes underscores the pressing need for maintenance of long-term euglycemia.

Antibody Glycosylation

Автор: Nair, Kodoth Prabhakaran
Название: Antibody Glycosylation
ISBN: 3030769119 ISBN-13(EAN): 9783030769116
Издательство: Springer
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Цена: 125770.00 T
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Описание: Concise and well-structured chapters examine anatomy, physiology and pathophysiology, suprachoroidal haemorrhage, choroidal effusions and ocular hypotony management, imaging, suprachoroidal buckling for retinal detachment, drug delivery, suprachoroidal glaucoma devices, subretinal gene therapy and suprachoroidal retinal implant.

Glycosylation

Автор: Mohammed Al-Rubeai
Название: Glycosylation
ISBN: 9048160685 ISBN-13(EAN): 9789048160686
Издательство: Springer
Рейтинг:
Цена: 156720.00 T
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Описание: This book provides a unique and up-to-date insight into the biopharmaceutical industry. Largely written by industrial authors, its scope is multidisciplinary, rendering it an ideal reference source for students undertaking advanced undergraduate or postgraduate courses in biotechnology, pharmaceutical science, biochemistry, or medicine.

Protein Glycosylation

Автор: Roslyn M. Bill; Leigh Revers; Iain B.H. Wilson
Название: Protein Glycosylation
ISBN: 0792383370 ISBN-13(EAN): 9780792383376
Издательство: Springer
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Цена: 243800.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Presents an overview of the chemical structures of mono- and oligosaccharides. This book includes discussions on the purification, function, and enzyme kinetics of selected glycosidases and glycotransferases, as well as a review of the roles of oligosaccharides in glycoprotein function and the in vivo role of glycoproteins themselves.


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