Автор: Miloslav Rechcigl (Editor) Название: Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use ISBN: 0367259168 ISBN-13(EAN): 9780367259167 Издательство: Taylor&Francis Рейтинг: Цена: 224570.00 T Наличие на складе: Невозможна поставка. Описание: First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
Автор: W. Gottschalk; H.P. M?ller Название: Seed Proteins ISBN: 9400968035 ISBN-13(EAN): 9789400968035 Издательство: Springer Рейтинг: Цена: 113190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Investigations on seed proteins have been intensively carried out during the past two decades. Based on the knowledge of seed protein structures, it was possible to perform investigations on the genetic basis of their synthesis.
Автор: Atwater Wilbur Olin Название: Principles of Nutrition and Nutritive Value of Food ISBN: 0343466201 ISBN-13(EAN): 9780343466206 Издательство: Неизвестно Рейтинг: Цена: 17110.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Armsby Henry Prentiss Название: The Nutritive Value of the Nonprotein of Feeding Stuffs (Classic Reprint) ISBN: 0666570507 ISBN-13(EAN): 9780666570505 Издательство: Неизвестно Цена: 23020.00 T Наличие на складе: Невозможна поставка. Описание: Excerpt from The Nutritive Value of the Nonprotein of Feeding Stuffs Voltz' has reported three series of experiments upon dogs. In the first he compared the effect of adding to the basal ration consumed b a mature dog, on the one hand, 1 gram of nitrogen in the form Of protein of various kinds and on the other hand one-half gram in the form of protein and the remainder as asparagin. As regards the rel ative values of the proteins, the experiments are open to the criticism that the protein content of the basal ration was too high. The latter contained -to gram total nitrogen per kilogram live weight, as compared with the to gram per kilogram which apparently suffices for maintenance.2 In other words, surplus protein was being katabolized in the body in these experiments. It is not surprising to find, therefore, that the effects upon the nitrogen balance of adding more protein to the ration were irregular and difficult to interpret. The asparagin, however, in every case was found to be inferior to protein in its power of maintaining or increasing the body protein. It may be noted also in passing that the asparagin increased the nitro gen content of the feces. If we may judge from the results upon herbivora, to be considered subsequently, this may be ascribed to an increase in the so-called metabolic products, especially mucus and epithelial detritus. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Автор: Rechcigl, Miloslav Название: Handbook of Nutritive Value of Processed Food ISBN: 0367259192 ISBN-13(EAN): 9780367259198 Издательство: Taylor&Francis Рейтинг: Цена: 69410.00 T Наличие на складе: Нет в наличии.
Автор: Miloslav Rechcigl Название: Handbook of Nutritive Value of Processed Food: Volume I: Food for Human Use ISBN: 1315893894 ISBN-13(EAN): 9781315893891 Издательство: Taylor&Francis Рейтинг: Цена: 280720.00 T Наличие на складе: Невозможна поставка. Описание: Industrial as well as home processing can bring about profound changes in the chemical composition of food and its nutritive value. While a variety of treatments may be detrimental, certain modifications of foodstuffs can actually improve their digestibiity and biological value. The effect on specific nutrients also varies and may differ depending on the type of treatment and food used. The purpose of this handbook is to provide a systematic and critical treatment of these questions. This publication should be an invaluable tool to food technologists, dieticians, and nutritionists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds. It should also be of great interst to conscientious consumers concerned about the quality and wholesomeness of food products.
Автор: Department of Agriculture United States, Gebhardt Susan E., Thomas Robin G. Название: Nutritive Value of Foods ISBN: 1365024024 ISBN-13(EAN): 9781365024023 Издательство: Неизвестно Рейтинг: Цена: 25380.00 T Наличие на складе: Невозможна поставка.
Автор: Armsby Henry Prentiss Название: The Nutritive Value of the Nonprotein of Feeding Stuffs (Classic Reprint) ISBN: 1334548668 ISBN-13(EAN): 9781334548666 Издательство: Неизвестно Цена: 8800.00 T Наличие на складе: Невозможна поставка. Описание: Excerpt from The Nutritive Value of the Nonprotein of Feeding Stuffs Voltz' has reported three series of experiments upon dogs. In the first he compared the effect of adding to the basal ration consumed b a mature dog, on the one hand, 1 gram of nitrogen in the form Of protein of various kinds and on the other hand one-half gram in the form of protein and the remainder as asparagin. As regards the rel ative values of the proteins, the experiments are open to the criticism that the protein content of the basal ration was too high. The latter contained -to gram total nitrogen per kilogram live weight, as compared with the to gram per kilogram which apparently suffices for maintenance.2 In other words, surplus protein was being katabolized in the body in these experiments. It is not surprising to find, therefore, that the effects upon the nitrogen balance of adding more protein to the ration were irregular and difficult to interpret. The asparagin, however, in every case was found to be inferior to protein in its power of maintaining or increasing the body protein. It may be noted also in passing that the asparagin increased the nitro gen content of the feces. If we may judge from the results upon herbivora, to be considered subsequently, this may be ascribed to an increase in the so-called metabolic products, especially mucus and epithelial detritus. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Автор: Giouli Korobili, Roberto Lo Presti Название: Nutrition and Nutritive Soul in Aristotle and Aristotelianism ISBN: 311069056X ISBN-13(EAN): 9783110690569 Издательство: Walter de Gruyter Рейтинг: Цена: 148700.00 T Наличие на складе: Нет в наличии. Описание:
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