Автор: Lopez-Alt J. Kenji, Laipez-Alt J. Kenhi, Laopez-Al Название: The Food Lab: Better Home Cooking Through Science ISBN: 0393081087 ISBN-13(EAN): 9780393081084 Издательство: Wiley Рейтинг: Цена: 42230.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A grand tour of the science of cooking explored through popular dishes.
Автор: Karatassos Pano Название: Modern Greek Cooking: 100 Recipes for Meze, Entrйes, and Desserts ISBN: 0847861449 ISBN-13(EAN): 9780847861446 Издательство: Rizzoli Рейтинг: Цена: 30250.00 T Наличие на складе: Невозможна поставка. Описание: Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook.
Автор: Eataly Название: How to Eataly: A Guide to Buying, Cooking, and Eating Italian Food ISBN: 0847843351 ISBN-13(EAN): 9780847843350 Издательство: Rizzoli Рейтинг: Цена: 27500.00 T Наличие на складе: Поставка под заказ. Описание: The secrets to Italian cooking, straight from the source-the wildly popular food emporium that is founded in Italy.
Автор: Rombauer Irma S., Becker Marion Rombauer, Becker E Название: Joy of Cooking HB ISBN: 1501169718 ISBN-13(EAN): 9781501169717 Издательство: Simon & Schuster Рейтинг: Цена: 32190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The 2019 edition of the iconic Joy of Cooking is fully updated with exciting fresh recipes and expertly researched reference material. It will teach both seasoned cooks and those just learning their way around the kitchen how to love cooking and to cook well--on their own terms. One of the 150 most important and influential books of the twentieth century (The New York Public Library), The Joy of Cooking has taught tens of millions of people to cook. Since 1931, the Rombauer-Becker family has revised and updated their bestselling cookbook--a book Julia Child called the "fundamental resource for any American cook." Eighty-eight years after Irma Rombauer self-published the first edition, her great-grandson, John Becker, and his wife Megan Scott, have translated this comprehensive culinary resource for a new generation of home cooks, bringing the latest version of Joy into the future while drawing on the best of its storied past. In the 2019 edition of Joy, readers will find many beloved recipes from previous editions retested and updated, as well as over 600 new recipes geared to modern tastes and the way we cook today. From quick, weeknight-friendly recipes and meals you can cook ahead to show-stopping, celebratory dishes and DIY projects such as fermenting foods and making sausages, the new Joy has dishes for every occasion, whim, and skill level. Each chapter has been thoughtfully reconsidered and improved upon, always with an eye to what has made Joy a practical, approachable, indispensable companion in the kitchen. The 2019 edition features: --A large selection of vegan, vegetarian, and gluten free recipes; --Baking chapters that include weight measures for greater accuracy and easier clean-up; --"Streamlined Cooking," a new chapter devoted to saving time, effort, and money in the kitchen; --Expanded coverage of new ingredients and cooking techniques; --A thorough, up-to-date nutrition chapter and food safety guidelines; --New illustrations and beautiful chapter-opening papercuts that harken back to the artwork in the original Joy. A timeless kitchen essential for generations of cooks, Joy celebrates all that is good and rewarding about cooking and eating delicious, nutritious food every day.
Автор: Hooker Monique Jamet, Richardson Tracie Название: Cooking with the Seasons: A Year in My Kitchen ISBN: 0982064004 ISBN-13(EAN): 9780982064009 Издательство: Неизвестно Рейтинг: Цена: 22990.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
All about: Cooking With The Seasons: A Year In My Kitchen
By Monique Jamet Hooker and Tracie Richardson
This very personal culinary narrative cookbook is meant to help you learn to prepare meals using fresh, seasonal ingredients grown in your geographical area, whatever your level of expertise in the kitchen. It is also meant to entertain the casual reader with the experiences I shared with nine brothers and sisters while growing up on my family's 17th century chateau farm in France.
Over 200 recipes are included in the book, all inspired by the dishes and techniques I grew up with in Europe. At the same time the recipes are uniquely American because they call for a wide range of ingredients easily available to us here in the United States. The recipes are seasonally based month by month to encourage cooks to learn about and use foods grown regionally. A convenient, easy to read harvest chart individually detailing the peak times for fresh produce in five growing regions of the United States is included. Following this chart makes understanding local growing seasons easy, and helps you understand when foods shipped from different parts of the country to their neighborhood market are at their flavorful best. The recipes I've created are beautiful to look at and simple to prepare, using basic cooking techniques. They play on seasonal characteristics of taste, texture and color, and are meant to spark the imagination and encourage your own creativity in the kitchen.
Cooking With The Seasons: A Year In My Kitchen is also the story of how families can enjoy the seasonal market by celebrations at the table. Taking that little extra moment to share, whether it's during a large holiday dinner or at a picnic enjoying the best of summer's bounty, is what binds us together. There are many ways of gathering around food. Let me show you how by telling of my childhood in Brittany through stories and recipes that celebrate the best food America has to offer each season. My family's daily life may seem to speak with the voice of another era, but it is only the echo of the joy I continue to find through sharing meals today. By bringing the seasons into the kitchen I know you, too, will soon find your own joy inviting family and friends to the table.
bient t and Bon App tit
Monique
Автор: Iacono, Fabio Название: Happy slow cooking 2 ISBN: 1326368508 ISBN-13(EAN): 9781326368500 Издательство: Неизвестно Рейтинг: Цена: 32520.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Prima di acquistare il libro per cortesia leggete qui, onde evitare di recensire negativamente aspetti che di seguito riporto in anticipo. Nel manuale non ci sono foto per abbellire e rendere invitante un piatto. E'un manuale, stampato con auto-pubblicazione low-cost. Sono un cuoco e non uno scrittore professionista, per cui se ci fossero errori grammaticali o disattenzioni che mi sono sfuggite mi scuso in anticipo con il lettore. In seguito al primo Happy Slow Cooking, alcuni mi hanno contattato chiedendomi di scrivere un libro di sole ricette per la Slow Cooker. Per cui ecco il secondo libro, nessuna introduzione ma solo tante ricette da provare e gustare. Viste, inoltre, alcune critiche al primo libro, per alcune lacune, ho cercato di integrare le ricette con pesci, legumi e verdure, sperando di accontentare quanti pi possibile.
Автор: Batmanglij Najmieh Название: Happy Nowruz: Cooking with Children to Celebrate the Persian New Year ISBN: 1933823712 ISBN-13(EAN): 9781933823713 Издательство: Gazelle Book Services Рейтинг: Цена: 47910.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Nowruz -- the Persian New Year -- is one of the worlds great festivals, a full month of activities celebrating the earth, the arrival of spring, and the rebirth of nature. Most of all, it is a festival for families. Children and adults alike can share in preparing special meals, decorating the house, and performing the many ceremonies that welcome the New Year. This book is a guide to customs thousands of years old yet as vital as ever -- enjoyable for families no matter where they live or what their beliefs. This book offers twenty-five fun, easy, and innovative Nowruz recipes, with lots of photos to show you what to do. This is an ideal guide for parents, teachers, and kids -- age six and older -- to know more about the origins of Nowruz and to get everyone involved in preparing for the arrival of spring by: Baking Haji Firuz cookies; Germinating seeds in eggshells; Colouring eggs; Making a Nowruz garland; Jumping over fires; Setting the Haft-sinn (seven-s) holiday table; Planting narcissus and hyacinth bulbs; Selecting and buying goldfish; Banging spoons for trick-or-treating; Cooking the Nowruz dinner; Enjoying the Outdoor Thirteen picnic.
Автор: Jean Pare Название: 5-Ingredient Slow Cooker Recipes ISBN: 198813305X ISBN-13(EAN): 9781988133058 Издательство: Gazelle Book Services Рейтинг: Цена: 20010.00 T Наличие на складе: Невозможна поставка. Описание: We could all use more simplicity in our lives! "5-Ingredient Slow Cooker Recipes" makes it easy to prepare satisfying meals with simple ingredients and minimal effort. Along with soups and main courses, explore the variety of recipes including appetizers, snacks, beverages and desserts! Slow cookers are ideal for weeknight meals and even entertaining - they not only free up time in your hectic schedule, but also oven space! Basic tips are included to help you use your slow cooker efficiently and get the best possible results. With only five ingredients in every recipe, its never been easier to have home-cooked delights waiting for you!
Автор: Jean Pare Название: Essential Companys Coming Slow Cooker ISBN: 1927126606 ISBN-13(EAN): 9781927126608 Издательство: Gazelle Book Services Рейтинг: Цена: 34310.00 T Наличие на складе: Невозможна поставка. Описание: Instead of choosing fast food or ordering in, why not spend a few minutes tossing some ingredients into your slow cooker so you can come home tomorrow night and have dinner all ready for your family? In the first of our "Essential" collection of recipes, weve taken the very best of Healthy Slow Cooker and 5-Ingredient Slow Cooker, pus some recipes from our earlier slow cooker cookbooks: - appetizers, drinks, soups, mains including seafood, sides, breads and desserts - choose options that will subtly increase the nutrition in your family meals - other recipes have just a few everyday ingredients so they are quick and easy to prepare - delicious, kitchen tested recipes - 32 full-colour photos
Автор: Jean Pare Название: Most Loved Slow Cooker & Soup Recipes ISBN: 1927126282 ISBN-13(EAN): 9781927126288 Издательство: Gazelle Book Services Рейтинг: Цена: 34310.00 T Наличие на складе: Невозможна поставка. Описание: Warm recipes for cold days. Let your dinner simmer all day in the slow cooker; or throw together a delicious soup when you come home.
Автор: Anonymous Название: 365 Luncheon Dishes: A Luncheon Dish For Every Day In The Year Selected From Marion Harland, Christine Terhune Herrick, Boston Cooking Scho ISBN: 9353445574 ISBN-13(EAN): 9789353445577 Издательство: Неизвестно Рейтинг: Цена: 11650.00 T Наличие на складе: Невозможна поставка. Описание: This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING
Автор: Brooks Arianna Название: Slow Cooker: Weight Loss: 250 Weight Loss, Healthy, Delicious, Easy Recipes: Cooking and Recipes for Fat Loss ISBN: 0359880835 ISBN-13(EAN): 9780359880836 Издательство: Неизвестно Рейтинг: Цена: 65060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: HAS LOSING WEIGHT BECOME A LOSING BATTLE FOR YOU? HAVE YOU FOUND IT DIFFICULT TO COME UP WITH MEAL RECIPES THAT PROVIDE ENOUGH VARIATION TO KEEP YOU MOTIVATED? LOOK NO FURTHER THAN THIS BOOK I know how difficult it is to stick to a diet, especially when your food options seem so limited, not to mention that you simply don't have enough time to slave away in the kitchen. But don't worry because this book has got you covered Do you have a crock pot that has been gathering dust on your kitchen shelf? Did you know that you and put it to good use to get the results you want right now? Regardless of how full your daily schedule looks, you can still enjoy healthy meals because with a slow cooker, all you have to do is throw together the ingredients in the pot, put it on the right settings, and leave it alone while you go about your day
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