Safety And Regulatory Issues Of Nanoencapsulated Food Ingredients,7, Jafari, Seid

Автор: Jafari, Seid Mahdi
Название: Release And Bioavailability Of Nanoencapsulated Food Ingredients,5
ISBN: 0128156651 ISBN-13(EAN): 9780128156650
Издательство: Elsevier Science
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Цена: 176290.00 T
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Описание:

Release and Bioavailability of Nanoencapsulated Food Ingredients, volume five in the Nanoencapsulation in the Food Industry series, reviews different release mechanisms of nanoencapsulated food ingredients. The book discusses mathematical and intelligent modeling of the release of bioactive agents from nano-vehicles to better understand their release mechanisms, while also covering different approaches for studying the release profile of these ingredients (such as in-vitro and in-vivo assays). Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title will be of great value to those engaged in various fields of nanoencapsulation.

Автор: Jafari, Seid Mahdi
Название: Characterization Of Nanoencapsulated Food Ingredients
ISBN: 0128156678 ISBN-13(EAN): 9780128156674
Издательство: Elsevier Science
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Цена: 176290.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Characterization of Nanoencapsulated Food Ingredients, Volume Four in the Nanoencapsulation in the Food Industry series, introduces some of the common instrumental analysis and characterization methods for the evaluation of nanocarriers and nanoencapsulated ingredients in terms of their morphology, size distribution, surface charge and composition, appearance, physicochemical and rheological properties, and antioxidant activity.