Автор: Anne Murcott, Warren Belasco, Peter Jackson Название: The Handbook of Food Research ISBN: 1847889166 ISBN-13(EAN): 9781847889164 Издательство: Bloomsbury Academic Рейтинг: Цена: 179520.00 T Наличие на складе: Нет в наличии. Описание: The Handbook of Food Research presents in-depth essays from an international group of scholars and offers an essential roadmap of this dynamic field of study, with insight into past and present research and cutting-edge developments for future study.
Автор: Murcott Annette Название: I`m Not Afraid of You ISBN: 0648858405 ISBN-13(EAN): 9780648858409 Издательство: Неизвестно Рейтинг: Цена: 19490.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In 2003, 32-year-old Annette Murcott was wrongfully charged with the wilful murder of her partner, Bevan, in Port Hedland in Western Australia. She was sent to Bandyup Prison in Perth for three long years before the charge was overturned.
A lifelong battler, Annette presents a stomach-churning account of extreme abuse, love, murder, family loyalty and police corruption.She had endured a violent relationship and a horrendous miscarriage of justice, but what Annette didn't know was that the worst was yet to come.This is a heart-rending story of a mother's strength and fortitude, fuelled by the desperate love for her son and the unshakeable belief in her own innocence.
I'm Not Afraid of You is the true story of Annette's harrowing journey and the terrible years she spent in prison before her charge was finally overturned.
Автор: Murcott, Anne (soas, University Of London, Uk) Название: Introducing the sociology of food and eating ISBN: 1350022012 ISBN-13(EAN): 9781350022010 Издательство: Bloomsbury Academic Рейтинг: Цена: 26390.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food and eating, the book also acts as a primer to the discipline of sociology more generally.
Chapters start with a 'common sense' assumption about food which students frequently encounter in their own lives or in the mass media. Topics include family meals, ethnic cuisines, cooking skills and convenience foods, eating out, food waste, and 'overpackaging'. Anne Murcott shows how systematic academic research approaches can allow students to move beyond 'conventional wisdoms' to examine sociological perspectives on food and eating. Key sociological concerns such as class, gender, age, ethnicity, power and identity are also introduced, accompanied by a wide range of examples from around the globe. By the end, readers will be able to think more critically and to apply sociological approaches to questions about food and society. Introducing the Sociology of Food and Eating is an essential introductory textbook for students in sociology and food studies. It provides readers with a solid basis for success in their studies - and with a new understanding of their own attitudes to food and eating.
Автор: Anne Murcott, Warren Belasco, Peter Jackson Название: The Handbook of Food Research ISBN: 1474283438 ISBN-13(EAN): 9781474283434 Издательство: Bloomsbury Academic Рейтинг: Цена: 41170.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to provide a tour d'horizon of this broad range of topics and disciplines. The editors have enlisted eminent researchers across the social sciences to illustrate the debates, concepts and analytic approaches of this widely diverse and dynamic field. This volume will be essential reading, a ready-to-hand reference book surveying the state of the art for anyone involved in, and actively concerned about research on the social, political, economic, psychological, geographic and historical aspects of food. It will cater for all who need to be informed of research that has been done and that is being done.
Автор: Balmer Andrew, Murcott Anne Название: The Craft of Writing in Sociology: Developing the Argument in Undergraduate Essays and Dissertations ISBN: 1784992704 ISBN-13(EAN): 9781784992705 Издательство: NBN International Рейтинг: Цена: 19790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: An essential guide to constructing coherent and powerful arguments, using real examples from student work and demonstrating, step-by-step, how to read critically, write the opening paragraphs of an essay, provide evidence in the middle and construct punchy conclusions. -- .
Автор: Murcott, Anne (soas, University Of London, Uk) Название: Introducing the sociology of food and eating ISBN: 1350022020 ISBN-13(EAN): 9781350022027 Издательство: Bloomsbury Academic Рейтинг: Цена: 84480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food and eating, the book also acts as a primer to the discipline of sociology more generally.
Chapters start with a 'common sense' assumption about food which students frequently encounter in their own lives or in the mass media. Topics include family meals, ethnic cuisines, cooking skills and convenience foods, eating out, food waste, and 'overpackaging'. Anne Murcott shows how systematic academic research approaches can allow students to move beyond 'conventional wisdoms' to examine sociological perspectives on food and eating. Key sociological concerns such as class, gender, age, ethnicity, power and identity are also introduced, accompanied by a wide range of examples from around the globe. By the end, readers will be able to think more critically and to apply sociological approaches to questions about food and society.
Introducing the Sociology of Food and Eating is an essential introductory textbook for students in sociology and food studies. It provides readers with a solid basis for success in their studies - and with a new understanding of their own attitudes to food and eating.
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