Process Technology: An Introduction, Andre B. de Haan, Johan T. Padding
Название: Introduction to the Physical Chemistry of Food ISBN: 1493907603 ISBN-13(EAN): 9781493907601 Издательство: Springer Рейтинг: Цена: 65210.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book introduces the physical chemistry essential to understanding the behavior of foods. It shows important properties of foods, such as flavor binding and water activity, as well as examines the formation and properties of specific structures in foods.
Автор: Kontogeorgis Georgios M Название: Introduction to Applied Colloid and Surface Chemistry.- Wiley, 2016 ISBN: 1118881184 ISBN-13(EAN): 9781118881187 Издательство: Wiley Рейтинг: Цена: 58030.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Colloid and Surface Chemistry is a subject of immense importance and implications both to our everyday life and numerous industrial sectors, ranging from coatings and materials to medicine and biotechnology.
Автор: Peter A. Lovell, Dr Robert J Young and Robert J. Y Название: Introduction to Polymers ISBN: 0849339294 ISBN-13(EAN): 9780849339295 Издательство: Taylor&Francis Рейтинг: Цена: 37840.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Includes chapters on polymer composites and functional polymers for electrical, optical, photonic, and biomedical applications. This book features a section on controlled radical polymerizations such as nitroxide, ATRP, RAFT/MADDIX, and CCT and includes material on NMR spectroscopy and Raman spectroscopy.
Автор: Romagnoli, Jose A. , Palazoglu, Ahmet Название: Introduction to Process Control, Third Edition ISBN: 0367367785 ISBN-13(EAN): 9780367367787 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This new edition continues to blend conventional topics with a broader perspective of integrated process operation, control, and information systems. Updated throughout, it addresses issues relevant to today`s teaching and discusses smart manufacturing, new data preprocessing techniques, and machine learning and artificial intelligence concepts.
Автор: Agca, H. Selcuk Название: Introduction to Process Plant Projects ISBN: 0367733587 ISBN-13(EAN): 9780367733582 Издательство: Taylor&Francis Рейтинг: Цена: 50010.00 T Наличие на складе: Нет в наличии.
Автор: Y. Naka; K. Sugawara; C. McGreavy Название: Introduction to VLSI Process Engineering ISBN: 9401046824 ISBN-13(EAN): 9789401046824 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Integrated circuits are finding ever wider applications through a range of industries. Introduction to VLSI Process Engineering presents the design principles for devices, describes the overall VLSI process, and deals with the essential manufacturing technologies and inspection procedures.
Автор: Euan Russano, Elaine Ferreira Avelino Название: Introduction to Process Control ISBN: 1773611526 ISBN-13(EAN): 9781773611525 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 170010.00 T Наличие на складе: Невозможна поставка. Описание: Introduces data processing and reconciliation along with process monitoring as integral components of overall control system architecture. This book is packed with the most important methods and practical information used for the design of digital controls implemented in industrial applications to engineers and technicians unfamiliar with control techniques.
Автор: Sahu, Jatindra Kumar Название: Introduction to Advanced Food Process Engineering ISBN: 1439880719 ISBN-13(EAN): 9781439880715 Издательство: Taylor&Francis Рейтинг: Цена: 193950.00 T Наличие на складе: Нет в наличии.
Автор: P. G. Smith Название: Introduction to Food Process Engineering ISBN: 1489978828 ISBN-13(EAN): 9781489978820 Издательство: Springer Рейтинг: Цена: 65290.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book treats the principles of processing in a scientifically rigorous, yet concise manner. Written from a quantitative and mathematical perspective, its aim is to give readers the confidence to use mathematical and quantitative analyses of food processes.
Автор: Agca, H. Selcuk (tekfen Construction, Inc. Tefken Tower Buyukdere 209instanbul, Turkey 34394) Cotone, Giancarlo Название: Introduction to process plant projects ISBN: 1138606685 ISBN-13(EAN): 9781138606685 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The book covers all stages of process plant projects from initiation to completion and handover by describing the roles and actions of all functions involved. It discusses engineering, procurement, construction, project management, contract administration, project control and HSE, with reference to international contracting and business practices.
Автор: Bowen, Richard Название: Atomic Force Microscopy In Process Engineering ISBN: 1856175170 ISBN-13(EAN): 9781856175173 Издательство: Elsevier Science Рейтинг: Цена: 151590.00 T Наличие на складе: Поставка под заказ. Описание: Brings together both the basic theory and proven process engineering practice of AFM. This book takes a rigorous and practical approach that ensures it is directly applicable to process engineering problems. It describes fundamentals and techniques, while specific benefits for process engineering are clearly defined and illustrated.
Автор: Kingery, W.D., Bowen, H.K. and Uhlmann, D.R. Название: Introduction to ceramics ISBN: 0471478601 ISBN-13(EAN): 9780471478607 Издательство: Wiley Рейтинг: Цена: 285070.00 T Наличие на складе: Поставка под заказ. Описание: This 2nd edition of Introduction to Ceramics has been printed 15 years after the 1st edition. Many advances have been made in understanding and controlling and developing new ceramic processes and products. this text has a considerable amount of new material and the product modification.
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