Автор: Katiyar Vimal, Ghosh Tabli Название: Nanotechnology in Edible Food Packaging: Food Preservation Practices for a Sustainable Future ISBN: 9813361689 ISBN-13(EAN): 9789813361683 Издательство: Springer Рейтинг: Цена: 149060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: < p="">This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with associated biomaterials and synthesis strategies. The contents detail the use of various emerging bionanostructured materials such as cellulose nanostructures, chitosan nanostructures, and more.It further deliberates an in-depth discussion on various synthesis strategies and routes for the development of edible food packaging in terms of utilizing various nanosystems such as polymeric nanocomposites, nanoencapsulation systems, nanoemulsion systems, and others.Further, it also discusses experimental practices for bionanostructured and edible packaging materials to check the effectivity in terms of offering enhanced shelf life of food products.
It also touches upon the socio-techno challenges in-line with developing edible packaging materials using nanotechnology for high performance packaging application. The book is an excellent guide for both the academia and industry especially early career professionals in edible food packaging sectors for selecting proper biomaterial involvingbiofillers, modifiers, cross linkers, compatibilizers and others to enhance the property of edible food packaging for targeted features. ^
Polymers have significantly influenced almost all domains of materials' applications. Immense developments in the technological aspects related to polymeric systems in the recent years have further reinforced the position of polymers in a wide variety of specific applications. The advancements allow further control on structure-property correlations of polymers, thus, helping to attain polymers of specific property profiles suitable for particular requirements. This book provides insights about technological advances in material development, properties and performance evaluation of different commercially relevant polymer systems. The book is a one-stop ready reference text for polymer, materials and mechanical engineers, as well as plastics technologists. It is equally beneficial for practicing scientists, academicians and industrial researchers. The book is also a useful text for the postgraduate university students in polymer, materials, chemical and mechanical engineering disciplines. For more details, please visit https: //centralwestpublishing.com
Автор: L.C. Dufour; C. Monty Название: Surfaces and Interfaces of Ceramic Materials ISBN: 9401069573 ISBN-13(EAN): 9789401069571 Издательство: Springer Рейтинг: Цена: 74530.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Proceedings of the NATO Advanced Study Institute, CAES-CNRS, Ile d`Oleron, France, September 4-16, 1988
Автор: Paul J. van der Put Название: The Inorganic Chemistry of Materials ISBN: 1489900977 ISBN-13(EAN): 9781489900975 Издательство: Springer Рейтинг: Цена: 130610.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: van der Put offers students an original introduction to materials chemistry that integrates the full range of inorganic chemistry. The text includes practical subjects of immediate use for materials such as bonding, morphogenesis, and design that more orthodox materials science volumes often leave out.
Автор: M. Nastasi; Don M. Parkin; Herbert Gleiter Название: Mechanical Properties and Deformation Behavior of Materials Having Ultra-Fine Microstructures ISBN: 9401047758 ISBN-13(EAN): 9789401047753 Издательство: Springer Рейтинг: Цена: 81050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Proceedings of the NATO Advanced Study Institute, Porto Novo, Portugal, June 28-July 10, 1992
Автор: Civille Gail Vance Название: Sensory Evaluation Techniques, 5th edition ISBN: 1482216906 ISBN-13(EAN): 9781482216905 Издательство: Taylor&Francis Рейтинг: Цена: 153120.00 T Наличие на складе: Нет в наличии. Описание:
This new edition of a bestseller covers all phases of performing sensory evaluation studies, from listing the steps involved in a sensory evaluation project to presenting advanced statistical methods. Like its predecessors, Sensory Evaluation Techniques, Fifth Edition gives a clear and concise presentation of practical solutions, accepted methods, standard practices, and some advanced techniques.
The fifth edition is comprehensively reorganized, revised, and updated. Key highlights of this book include:
A more intuitive organization
Statistical methods adapted to suit a more basic consumer methodology
Rearranged material to reflect advances in Internet testing
New time-intensity testing methods
New chapters on advanced sensory processes, quality control testing, advertising claims, and business challenges
New material on mapping and sorting, graph theory, multidimensional scaling, and flash profiling techniques
Explanations of theories of integrity, amplitude, and balance and blend
Updated appendices for spectrum method scales
Updated references
Sensory Evaluation Techniques remains a relevant and flexible resource, providing how-to information for a wide variety of users in industry, government, and academia who need the most current information to conduct effective sensory evaluation and interpretations of results. It also supplies students with the necessary theoretical background in sensory evaluation methods, applications, and interpretations.
Автор: Stone, Herbert Название: Sensory Evaluation Practices ISBN: 0123820863 ISBN-13(EAN): 9780123820860 Издательство: Elsevier Science Рейтинг: Цена: 83080.00 T Наличие на складе: Поставка под заказ. Описание: Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. This book emphasizes the importance of a scientific sensory methodology used to measure and understand consumer perception.
Автор: Meilgaard, Morten Название: Sensory Evaluation Techniques, vol. II ISBN: 0367261774 ISBN-13(EAN): 9780367261771 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Невозможна поставка. Описание: First Published in 1987, this book offers a full insight into the methods of evaluating the sensory capabilities in certain individuals. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
Автор: Heymann, Hildegarde Название: Sensory and Instrumental Evaluation of Alcoholic Beverages ISBN: 0128027274 ISBN-13(EAN): 9780128027271 Издательство: Elsevier Science Рейтинг: Цена: 104410.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Sensory and Instrumental Evaluation of Alcoholic Beverages introduces the value of sensory analysis to the alcoholic beverage industry through the detailed lens of sensory analysis techniques. From traditional methods, to the most modern rapid methods, this book presents comprehensive insights and applications.
Analytical methods for identifying and assessing the flavor compounds present in the beverages are included that address both volatile and non-volatile techniques, along with rapid methods of assessment. Case studies highlight the testing of different types of alcoholic beverages running the entire gamut of methods and the appropriate subset of methods. Also included is information of data analyses with the appropriate R-codes to allow practitioners to use the book as a handbook to analyze their own data.
Uniquely focused on alcoholic beverages and their assessment
Includes real-world information for practical application
Presents a full range of methodologies, providing key comparative insights
Автор: Stephanie Clark; Michael Costello; MaryAnne Drake; Название: The Sensory Evaluation of Dairy Products ISBN: 148999842X ISBN-13(EAN): 9781489998422 Издательство: Springer Рейтинг: Цена: 65210.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.
Автор: Da Ruan; Xianyi Zeng Название: Intelligent Sensory Evaluation ISBN: 3642057918 ISBN-13(EAN): 9783642057915 Издательство: Springer Рейтинг: Цена: 174130.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In today`s industrial companies, sensory evaluation is widely used in quality inspection of products, in marketing study and in many other fields such as risk evaluation, investment evaluation and safety evaluation.
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