Controlled Release Technologies, 

Автор: Charles Spence,Betina Piqueras-Fiszman
Название: The Perfect Meal: The Multisensory Science of Food and Dining
ISBN: 1118490827 ISBN-13(EAN): 9781118490822
Издательство: Wiley
Рейтинг:
Цена: 31630.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The authors of The Perfect Meal examine all of the elements that contribute to the diner`s experience of a meal (primarily at a restaurant) and investigate how each of the diner`s senses contributes to their overall multisensory experience.

Автор: Al Malah Kamal I.M.
Название: Aspen Plus: Chemical Engineering Applications
ISBN: 1119131235 ISBN-13(EAN): 9781119131236
Издательство: Wiley
Рейтинг:
Цена: 133050.00 T
Наличие на складе: Поставка под заказ.
Описание:

• Facilitates the process of learning and later mastering Aspen Plus(R) with step by step examples and succinct explanations
• Step-by-step textbook for identifying solutions to various process engineering problems via screenshots of the Aspen Plus(R) platforms in parallel with the related text
• Includes end-of-chapter problems and term project problems
• Includes online exam and quiz problems for instructors that are parametrized (i.e., adjustable) so that each student will have a standalone version
• Includes extra online material for students such as Aspen Plus(R)-related files that are used in the working tutorials throughout the entire textbook

Автор: Waterhouse Andrew
Название: Understanding Wine Chemistry
ISBN: 1118627806 ISBN-13(EAN): 9781118627808
Издательство: Wiley
Рейтинг:
Цена: 98150.00 T
Наличие на складе: Поставка под заказ.
Описание: Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding.

Автор: Lakkis
Название: Encapsulation and Controlled Release Technologies in Food Systems
ISBN: 0813828554 ISBN-13(EAN): 9780813828558
Издательство: Wiley
Рейтинг:
Цена: 251270.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems.

Название: Controlled Release Technologies
ISBN: 0367253607 ISBN-13(EAN): 9780367253608
Издательство: Taylor&Francis
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Цена: 183750.00 T
Наличие на складе: Невозможна поставка.
Описание: First Published in 1985, this book offers comprehensive insight into the process of administering chemical ingredients. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of pharmacology and other practitioners in their respective fields.

Автор: Clive G. Wilson; Patrick J. Crowley
Название: Controlled Release in Oral Drug Delivery
ISBN: 1461430070 ISBN-13(EAN): 9781461430070
Издательство: Springer
Рейтинг:
Цена: 191550.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: There are many ways in which controlled release optimizes drug performance. This volume includes contributions from academics and R&D technicians alike, which cover every facet of the subject, from physiology of the gastrointestinal tract to polymer science.

Автор: Xiang Zhang
Название: Inorganic Controlled Release Technology
ISBN: 0080999913 ISBN-13(EAN): 9780080999913
Издательство: Elsevier Science
Рейтинг:
Цена: 116780.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Inorganic Controlled Release Technology: Materials and Concepts for Advanced Drug Formulation provides a practical guide to the use and applications of inorganic controlled release technology (iCRT) for drug delivery and other healthcare applications, focusing on newly developed inorganic materials such as bioresorbable glasses and bioceramics. The use of these materials is introduced for a wide range of applications that cover inorganic drug delivery systems for new drug development and the reformulation of existing drugs. The book describes basic concepts, principles, and industrial practices by discussing materials chemistry, physics, nano/microstructure, formulation, materials processing, and case studies, as well as the evaluation and characterization of iCRT systems commonly investigated during industrial R&D.

Автор: Peter Timmins; Samuel R. Pygall; Colin D. Melia
Название: Hydrophilic Matrix Tablets for Oral Controlled Release
ISBN: 1493915185 ISBN-13(EAN): 9781493915187
Издательство: Springer
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Цена: 158380.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This detailed volume addresses key issues and subtle nuances involved in developing hydrophilic matrix tablets as an approach to oral controlled release.

Автор: Peter Timmins; Samuel R. Pygall; Colin D. Melia
Название: Hydrophilic Matrix Tablets for Oral Controlled Release
ISBN: 149394827X ISBN-13(EAN): 9781493948277
Издательство: Springer
Рейтинг:
Цена: 130590.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This detailed volume addresses key issues and subtle nuances involved in developing hydrophilic matrix tablets as an approach to oral controlled release.

Название: Applications of encapsulation and controlled release
ISBN: 1138118788 ISBN-13(EAN): 9781138118782
Издательство: Taylor&Francis
Рейтинг:
Цена: 275610.00 T
Наличие на складе: Нет в наличии.
Описание: This book offers a broad perspective on a variety of applications and processes, including, up-to-date research, figures, tables, illustrations, and references. Written at a level comprehensible to non-experts, it is a rich source of technical information and current practices in research and industry.