Автор: Civille Gail Vance Название: Sensory Evaluation Techniques, 5th edition ISBN: 1482216906 ISBN-13(EAN): 9781482216905 Издательство: Taylor&Francis Рейтинг: Цена: 153120.00 T Наличие на складе: Нет в наличии. Описание:
This new edition of a bestseller covers all phases of performing sensory evaluation studies, from listing the steps involved in a sensory evaluation project to presenting advanced statistical methods. Like its predecessors, Sensory Evaluation Techniques, Fifth Edition gives a clear and concise presentation of practical solutions, accepted methods, standard practices, and some advanced techniques.
The fifth edition is comprehensively reorganized, revised, and updated. Key highlights of this book include:
A more intuitive organization
Statistical methods adapted to suit a more basic consumer methodology
Rearranged material to reflect advances in Internet testing
New time-intensity testing methods
New chapters on advanced sensory processes, quality control testing, advertising claims, and business challenges
New material on mapping and sorting, graph theory, multidimensional scaling, and flash profiling techniques
Explanations of theories of integrity, amplitude, and balance and blend
Updated appendices for spectrum method scales
Updated references
Sensory Evaluation Techniques remains a relevant and flexible resource, providing how-to information for a wide variety of users in industry, government, and academia who need the most current information to conduct effective sensory evaluation and interpretations of results. It also supplies students with the necessary theoretical background in sensory evaluation methods, applications, and interpretations.
Автор: Meilgaard, Morten Название: Sensory Evaluation Techniques ISBN: 0367261782 ISBN-13(EAN): 9780367261788 Издательство: Taylor&Francis Рейтинг: Цена: 58170.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: First Published in 1987, this book offers a full insight into the methods of evaluating the sensory capabilities in certain individuals. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
Автор: Stone, Herbert Название: Sensory Evaluation Practices ISBN: 0123820863 ISBN-13(EAN): 9780123820860 Издательство: Elsevier Science Рейтинг: Цена: 83080.00 T Наличие на складе: Поставка под заказ. Описание: Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. This book emphasizes the importance of a scientific sensory methodology used to measure and understand consumer perception.
Автор: Meilgaard, Morten Название: Sensory Evaluation Techniques, vol. II ISBN: 0367261774 ISBN-13(EAN): 9780367261771 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Невозможна поставка. Описание: First Published in 1987, this book offers a full insight into the methods of evaluating the sensory capabilities in certain individuals. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
Автор: K.C. Jones; Andrew Tinker Название: Blends of Natural Rubber ISBN: 9401060649 ISBN-13(EAN): 9789401060646 Издательство: Springer Рейтинг: Цена: 130610.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Blends of natural rubber with speciality synthetic rubbers, such as nitrile rubber and ethylene propylene rubbers, have, in the past, failed to combine the best properties of polymers, resulting in a poor return in terms of added value from the blending process.
Автор: Biswas, Ashim Kumar Название: Meat Quality Analysis ISBN: 012819233X ISBN-13(EAN): 9780128192337 Издательство: Elsevier Science Рейтинг: Цена: 174050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne pathogens, pesticide and drug residues, including antimicrobial growth promoters, food preservatives and additives, and sensory evaluation techniques. This practical reference will be extremely useful to researchers and scientists working in the meat industry, but will also be valuable to students entering fields of meat science, quality and safety.
Автор: Heymann, Hildegarde Название: Sensory and Instrumental Evaluation of Alcoholic Beverages ISBN: 0128027274 ISBN-13(EAN): 9780128027271 Издательство: Elsevier Science Рейтинг: Цена: 104410.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Sensory and Instrumental Evaluation of Alcoholic Beverages introduces the value of sensory analysis to the alcoholic beverage industry through the detailed lens of sensory analysis techniques. From traditional methods, to the most modern rapid methods, this book presents comprehensive insights and applications.
Analytical methods for identifying and assessing the flavor compounds present in the beverages are included that address both volatile and non-volatile techniques, along with rapid methods of assessment. Case studies highlight the testing of different types of alcoholic beverages running the entire gamut of methods and the appropriate subset of methods. Also included is information of data analyses with the appropriate R-codes to allow practitioners to use the book as a handbook to analyze their own data.
Uniquely focused on alcoholic beverages and their assessment
Includes real-world information for practical application
Presents a full range of methodologies, providing key comparative insights
Автор: Stone, Herbert Название: Sensory Evaluation Practices ISBN: 0128153342 ISBN-13(EAN): 9780128153345 Издательство: Elsevier Science Рейтинг: Цена: 110030.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Ob zu Hause oder auf der Buhne: Diese Originalkompositionen fur zwei Floten aus Barock, Klassik, Romantik und Moderne machen einfach Spa! Als unterrichtsbegleitende Literatur schulen die Stucke auerdem das Stilgefuhl und die Interpretation der Musik der verschiedenen Epochen. Gefordert werden alle Aspekte des Duospiels wie die Sicherheit im Fuhren einer eigenen Stimme, die Vorstellung fur einen ausgewogenen Klang, die Intonation und der Aufbau der Kondition. Besetzung:2 flutes
Автор: Da Ruan; Xianyi Zeng Название: Intelligent Sensory Evaluation ISBN: 3642057918 ISBN-13(EAN): 9783642057915 Издательство: Springer Рейтинг: Цена: 174130.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In today`s industrial companies, sensory evaluation is widely used in quality inspection of products, in marketing study and in many other fields such as risk evaluation, investment evaluation and safety evaluation.
Автор: Stephanie Clark; Michael Costello; MaryAnne Drake; Название: The Sensory Evaluation of Dairy Products ISBN: 148999842X ISBN-13(EAN): 9781489998422 Издательство: Springer Рейтинг: Цена: 65210.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.
Автор: Delarue, Julien Название: Rapid Sensory Profiling Techniques ISBN: 012821936X ISBN-13(EAN): 9780128219362 Издательство: Elsevier Science Рейтинг: Цена: 247030.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research, Second Edition presents the latest findings and recommendations on the proper choice and use of rapid product profiling methods. Each chapter is written by a key opinion leader on a specific method with discussions on theory, pros, cons and the application of each method that is demonstrated through a case study. This valuable resource educates and empowers those working in research and development on how to meet shorter product turnaround times at lower cost and with no compromise on quality. This book is not just needed by the scientific community, it is an essential must have in an industry challenged by a speed to market mantra.
Казахстан, 010000 г. Астана, проспект Туран 43/5, НП2 (офис 2) ТОО "Логобук" Тел:+7 707 857-29-98 ,+7(7172) 65-23-70 www.logobook.kz
