Автор: Rebecca Earle Название: Feeding the People: The Politics of the Potato ISBN: 1108484069 ISBN-13(EAN): 9781108484060 Издательство: Cambridge Academ Рейтинг: Цена: 21110.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Almost no one knew what a potato was in 1500. Today everyone eats them. This book traces the global journey of this popular foodstuff from the Andes to everywhere. En route it helps explain why we feel so ambivalent about governmental dietary guidelines and celebrates the contributions of ordinary people to shaping how we eat.
Автор: Ricardo A. Herrera Название: Feeding Washington`s Army: Surviving the Valley Forge Winter of 1778 ISBN: 1469667312 ISBN-13(EAN): 9781469667317 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 23410.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In this major new history of the Continental Army's Grand Forage of 1778, award-winning military historian Ricardo A. Herrera uncovers what daily life was like for soldiers during the darkest and coldest days of the American Revolution: the Valley Forge winter. Here, the army launched its largest and riskiest operation—not a bloody battle against British forces but a campaign to feed itself and prevent starvation or dispersal during the long encampment. Herrera brings to light the army's herculean efforts to feed itself, support local and Continental governments, and challenge the British Army. Highlighting the missteps and triumphs of both General George Washington and his officers as well as ordinary soldiers, sailors, and militiamen, Feeding Washington's Army moves far beyond oft-told, heroic, and mythical tales of Valley Forge and digs deeply into its daily reality, revealing how close the Continental Army came to succumbing to starvation and how strong and resourceful its soldiers and leaders actually were.
Автор: Fritz Gayle J. Название: Feeding Cahokia: Early Agriculture in the North American Heartland ISBN: 0817360042 ISBN-13(EAN): 9780817360047 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 25040.00 T Наличие на складе: Нет в наличии. Описание: Offers an authoritative and thoroughly accessible overview of farming and food practices at Cahokia. The book presents evidence to demonstrate that the emphasis on corn has created a distorted picture of Cahokia`s agricultural practices.
Автор: Clotilde Druelle Название: Feeding Occupied France during World War I ISBN: 3030055620 ISBN-13(EAN): 9783030055622 Издательство: Springer Рейтинг: Цена: 74530.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book examines the history of Herbert Hoover’s Commission for Relief in Belgium, which supplied humanitarian aid to the millions of civilians trapped behind German lines in Belgium and Northern France during World War I. Here, Clotilde Druelle focuses on the little-known work of the CRB in Northern France, crossing continents and excavating neglected archives to tell the story of daily life under Allied blockade in the region. She shows how the survival of 2.3 million French civilians came to depend upon the transnational mobilization of a new sort of diplomatic actor—the non-governmental organization. Lacking formal authority, the leaders of the CRB claimed moral authority, introducing the concepts of a “humanitarian food emergency” and “humanitarian corridors” and ushering in a new age of international relations and American hegemony.
Автор: Miller Ian Название: A History of Force Feeding: Hunger Strikes, Prisons and Medical Ethics, 1909-1974 ISBN: 3319809660 ISBN-13(EAN): 9783319809663 Издательство: Springer Рейтинг: Цена: 26090.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: It is the first monograph-length study of the force-feeding of hunger strikers in English, Irish and Northern Irish prisons. It examines ethical debates that arose throughout the twentieth century when governments authorised the force-feeding of imprisoned suffragettes, Irish republicans and convict prisoners.
Название: Rethinking structural reform in turkish agriculture ISBN: 1608767183 ISBN-13(EAN): 9781608767182 Издательство: Nova Science Рейтинг: Цена: 234420.00 T Наличие на складе: Невозможна поставка. Описание: Turkish agriculture has been experiencing a period of unique policy experiment over the years. A World Bank-initiated project, called the Agricultural Reform Implementation Project (ARIP), has been at the forefront of policy change. This book investigates the legacy of ARIP from a multi-disciplinary perspective.
Автор: Marion Guillou; G?rard Matheron Название: The World`s Challenge ISBN: 9402402667 ISBN-13(EAN): 9789402402667 Издательство: Springer Рейтинг: Цена: 121890.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book presents how a global population of nine billion by 2050 could be fed adequately, in keeping with increasingly stringent standards of quality and with respect for the environment. It offers thought provoking insight and some surprising solutions.
Автор: Herbert S. Klein, Francisco Vidal Luna Название: Feeding the World: Brazil`s Transformation into a Modern Agricultural Economy ISBN: 1108473091 ISBN-13(EAN): 9781108473095 Издательство: Cambridge Academ Рейтинг: Цена: 104550.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Since 1960, Brazil has become a major producer of agricultural products and one of the most important agricultural exporters in the world. Feeding the World provides a detailed account of this transformation, drawing heavily on historical and economic social science research.
Looking for a technical but practical science-based book on Dairy Calf and Heifer Feeding and Management? Are you a field person such as a nutritionist or veterinarian or calf/heifer specialist, a commercial dairy or calf/heifer operation, a student, or dairy scientist? Al Kertz has spent 46 years doing calf and heifer research, making on-farm visits and evaluations, conducting dairy training of employees, interacting with scientists and technical people, publishing 17 scientific articles in this area, reading and studying the scientific literature, and writing articles since 2001 for Feedstuffs (>110) and Hoard's Dairyman (> 59). After periodic requests to publish a book in this area and with the approval of Feedstuffs, this book has been compiled by amalgamating, organizing, and editing many Feedstuffs' articles into a book with 9 chapters encompassing an Introduction and USA Demographics, Colostrum, Milk Replacers, Calf Starters, Water, Post-weaned Transition Month, Heifers, Other Management Issues, and Evaluations. The focus of the book is on some key concepts and practices, and it can serve as a technical reference for a variety of people. While its focus is on the USA, Kertz has spent nearly 20 years doing consulting work in over 20 countries where he finds the science and applications similar, albeit in the metric system.
Alois (Al) F. Kertz grew up on a small Missouri dairy farm. He earned B.S. and M. S. degrees in dairy husbandry and nutrition from the University of Missouri under the tutelage of John Campbell before completing 2 years of US Army active duty as a research Nutrition Officer, and then managing food supply for military operations in Thailand. At Cornell University, his major professor was J. T. (Tom) Reid with a Ph. D. thesis project on growth and development of cattle. That became a great platform for understanding and working with calves, heifers, dry cows, and lactating cows and their bodily changes and metabolism. In 1973, he began employment under the direction of J.P. Everett, Jr. at Ralston Purina Company. He became another mentor from whom Al began to learn about calves and heifers. The basis for this book are the many Feedstuffs columns which he has written--many of which are excerpted and edited into this book; the Young Calf Model from the 2001 Dairy NRC publication for which he was a reviewer; and the 100-year review in the December 2017 Journal of Dairy Science on Calf Nutrition and Management made possible only through the major work by 5 co-authors: Mark Hill, Jim Quigley, Jud Heinrichs, Jim Linn, and Jim Drackley. In addition, there were the on-going grounding and understanding of practical applications provided by visiting, reviewing, and developing recommendations for many dairy operations in the U.S. and in many other countries as well. These visits often provided insights into how science could meet application. That became an on-going learning process for if the science was not applicable, then maybe we did not understand the science, or how to apply it. This book is designed to be a handy reference for field people and students, and as a reference for scientists in their teaching and research to understand concepts and how they are applied to feeding and managing dairy calves and heifers.
Автор: Cirilo H Garcia-Cadena, Antonio Lopez-Espinoza, Julio A Pina Lopez Название: Recent Hispanic Psychological Research on Feeding Behavior & HIV Patients ISBN: 1629489190 ISBN-13(EAN): 9781629489193 Издательство: Nova Science Рейтинг: Цена: 205910.00 T Наличие на складе: Невозможна поставка. Описание: This book incorporates works of empirical research, derived from different conceptual models based on psychological or psychosocial theory. It presents scientific studies on psychology, done principally by Spanish-speaking researchers from different countries, and tries to include the best academic efforts of research as an easy way of communication with non-Latin researchers.
Автор: E. C. Spary Название: Feeding France: New Sciences of Food, 1760–1815 ISBN: 1316647994 ISBN-13(EAN): 9781316647998 Издательство: Cambridge Academ Рейтинг: Цена: 40130.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Feeding France offers the first comprehensive study of France`s industrial food industry in the decades surrounding the French Revolution. Complementing histories of gastronomy and the restaurant, this book rewrites the history of the French relationship with food to show that chemistry, industrialisation and the politics of consumption were intimately intertwined.
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