Автор: National Institute of Food and Agricultu, United States Department of Agriculture Название: Complete Guide to Home Canning: Revised 2015 ISBN: 1659209536 ISBN-13(EAN): 9781659209532 Издательство: Неизвестно Цена: 10060.00 T Наличие на складе: Невозможна поставка.
Автор: National Institute of Food and Agricultu, United States Department of Agriculture Название: Complete Guide to Home Canning: Revised 2015 ISBN: 1710644524 ISBN-13(EAN): 9781710644524 Издательство: Неизвестно Цена: 10110.00 T Наличие на складе: Нет в наличии.
Название: To Review the United States Department of Agriculture National Response Plan to Detect and Control the Potential Spread of Avian Influenza Into the Un ISBN: 1296013219 ISBN-13(EAN): 9781296013219 Издательство: Неизвестно Цена: 21770.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
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Автор: Department of Agriculture United States Название: Ponds - Planning, Design, Construction (Agriculture Handbook 590) ISBN: 1365086062 ISBN-13(EAN): 9781365086069 Издательство: Неизвестно Рейтинг: Цена: 24670.00 T Наличие на складе: Нет в наличии. Описание: Originally published in 1915, this textbook `is intended as an introduction to some recent developments of Maxwell`s electromagnetic theory which are directly connected with the solution of the partial differential equation of wave-motion`. An extensive knowledge and understanding of mathematics is considered a pre-requisite, as is knowledge on the existing theorems surrounding such study.
Автор: Department of Agriculture United States, Gebhardt Susan E., Thomas Robin G. Название: Nutritive Value of Foods ISBN: 1365024024 ISBN-13(EAN): 9781365024023 Издательство: Неизвестно Рейтинг: Цена: 25380.00 T Наличие на складе: Невозможна поставка.
Автор: Agriculture United States Department of Название: Measuring the Performance of Agricultural Cooperatives ISBN: 1475275153 ISBN-13(EAN): 9781475275155 Издательство: Неизвестно Цена: 16080.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Department of Agriculture United States Название: Crosscut Saw Manual ISBN: 1365076407 ISBN-13(EAN): 9781365076404 Издательство: Неизвестно Рейтинг: Цена: 20780.00 T Наличие на складе: Невозможна поставка. Описание: Originally published in 1915, this textbook `is intended as an introduction to some recent developments of Maxwell`s electromagnetic theory which are directly connected with the solution of the partial differential equation of wave-motion`. An extensive knowledge and understanding of mathematics is considered a pre-requisite, as is knowledge on the existing theorems surrounding such study.
Автор: Agriculture United States Department of, Food and Agriculture National Institute Название: Complete Guide to Home Canning: Revised 2015 ISBN: 1939473543 ISBN-13(EAN): 9781939473547 Издательство: Неизвестно Цена: 13730.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The first part of this publication explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can.The second part of this publication is a series of canning guides for specific foods. These guides offer detailed directions for making sugar syrups; and for canning fruits and fruit products, tomatoes and tomato products, vegetables, red meats, poultry, seafoods, and pickles and relishes. Handy guidelines for choosing the right quantities and quality of raw foods accompany each set of directions for fruits, tomatoes, and vegetables. Most recipes are designed to yield a full canner load of pints or quarts. Finally, processing adjustments for altitudes above sea level are given for each food.This publication contains many new research-based recommendations for canning safer and better quality food at home. It is an invaluable resource book for persons who are canning food for the first time. Experienced canners will find updated information to help them improve their canning practices.
