A garden without berries is like spring without flowers. But with ever-increasing prices at grocery stores and markets, berries have sadly become a rare treat for most people. Successful Berry Growing is a book to solve this problem for good
A lifelong organic farmer, homesteader and student of everything agricultural, Gene Logsdon knows a thing or two about growing berries. And although Successful Berry Growing is geared to the small-scale or family operation, the information inside is useful for growing berries on any scale. You'll learn how to:
Optimize your soil for berry growing
Choose the right berry varieties for your climate
Properly plant and prune your berry plants
Keep your plants healthy and disease-free
With detailed information on cultivating strawberries, raspberries, blueberries, blackberries, grapes, currants, gooseberries, cranberries, elderberries, huckleberries and more, Successful Berry Growing is all you need to grow nature's most delicious candy in your own backyard
Gene Logsdon and his wife Carol have a small-scale experimental farm in Wyandot County, Ohio. Gene is the author of numerous books and magazine articles on farm-related issues, and believes sustainable pastoral farming is the solution for our stressed agricultural system.
Readers interested in related titles from Eugene Logsdon will also want to see: Gene Logsdon's Practical Skills (ISBN: 9781626545953), Getting Food From Water (ISBN: 9781626545984), Homesteading (ISBN: 9781626545960), Organic Orcharding (ISBN: 9781626545793), Two Acre Eden (ISBN: 9781626545823), Gene Logsdon's Practical Skills (ISBN: 9781626545953), Getting Food From Water (ISBN: 9781626545984), Homesteading (ISBN: 9781626545960), Organic Orcharding (ISBN: 9781626545793), Two Acre Eden (ISBN: 9781626545823).
Gene Logsdon has long served as a voice of grounded agricultural wisdom. His wry humor and keen insights have made him a favorite among homesteaders, gardeners, orchardists, and farmers. In Gene Logsdon's Practical Skills, he turns his attention to traditional crafts and practices, reviving and documenting the homemaking, culinary, and agricultural skills handed down through generations of American farmers.
This wide-ranging volume of practical instruction is divided into 5 parts, each focused on a different aspect of country life, including:
Home maintenance and comfort
Food preparation and domestic chores
Landscaping and gardening
Barn construction and livestock management
Agricultural and woodlot land management
Develop the skills your grandparents knew by heart. Gene Logsdon's Practical Skills is a book you can learn from for years to come.
Автор: Logsdon Gene Название: Letter to a Young Farmer: How to Live Richly Without Wealth on the New Garden Farm ISBN: 160358806X ISBN-13(EAN): 9781603588065 Издательство: Неизвестно Рейтинг: Цена: 22990.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Completed only a few weeks before Gene Logsdon`s death, Letter to a Young Farmer is a remarkable testament to the life and wisdom of one of the greatest rural philosophers and writers of our time.
Автор: Logsdon Richard Henry, Logsdon Irene K. Название: Library Careers: Careers for Tomorrow ISBN: 1258360225 ISBN-13(EAN): 9781258360221 Издательство: Неизвестно Цена: 30590.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Logsdon Gene Название: Homesteading: How to Find New Independence on the Land ISBN: 1626545979 ISBN-13(EAN): 9781626545977 Издательство: Random House (USA) Рейтинг: Цена: 17750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
"The organic homestead means something deeper than either the nobility of work or the pleasantness of leisure. What it must provide -- if the homestead is to have true success -- is a shrine to tranquility, an island of calm sanity to which you can retreat each day from the hectic outside world."
Gene Logsdon is uniquely qualified to write about homesteading -- his heart has never been far from the land. He was born and raised on his family's farm, and as an adult he established a two-acre homestead before moving on to operate a 32-acre farm of his own.
A prolific writer on a range of agricultural subjects, Gene Logsdon is beloved for his practical insight, folksy wisdom, and deep reverence for the natural world. He teaches and practices a homesteading philosophy of peaceful coexistence; of accommodating oneself to nature rather than dominating it.
Homesteading is one of his first books, and the time-tested techniques it teaches are as relevant now as ever. Inside you'll find a wealth of information about maintaining a self-sustaining lifestyle, including:
Financial considerations
Soil science
Organic vegetable and fruit cultivation
Advice on selecting grain crops for your homestead
Raising livestock
And a great deal more
Complete with photos and illustrations, this book is a wonderful resource for homesteaders and organic farmers alike. With an emphasis on enjoying the simple pleasures of a country life, Logsdon's infectious positivity and humor will keep you smiling even when the going gets tough. He never fails to remind us that the hard work of homesteading ain't worth a thing if you forget to put down your hoe, relax, and soak up the tranquil beauty of your natural surroundings.
Gene Logsdon and his wife Carol have a small-scale experimental farm in Wyandot County, Ohio. Gene is the author of numerous books and magazine articles on farm-related issues, and believes sustainable pastoral farming is the solution for our stressed agricultural system.
Readers interested in related titles from Eugene Logsdon will also want to see: Gene Logsdon's Practical Skills (ISBN: 9781626545953), Getting Food From Water (ISBN: 9781626545984), Organic Orcharding (ISBN: 9781626545793), Successful Berry Growing (ISBN: 9781626546004), Two Acre Eden (ISBN: 9781626545823), Gene Logsdon's Practical Skills (ISBN: 9781626545953), Getting Food From Water (ISBN: 9781626545984), Organic Orcharding (ISBN: 9781626545793), Successful Berry Growing (ISBN: 9781626546004), Two Acre Eden (ISBN: 9781626545823).
Автор: Miller Joanne Fairchild, Logsdon Clara Isabel Название: What If It Were All Possible ISBN: 1630476382 ISBN-13(EAN): 9781630476380 Издательство: Неизвестно Цена: 9150.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Colorfully illustrated and co-written by an 8-year old, this book inspires you to use your imagination to make anything come true.
Автор: Logsdon Gene Название: Getting Food from Water: A Guide to Backyard Aquaculture ISBN: 1626545987 ISBN-13(EAN): 9781626545984 Издательство: Random House (USA) Рейтинг: Цена: 15290.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Get your feet wet with another one of Gene Logsdon's brilliant guides
Don't shy away from aquaculture for fear that it is too complex and difficult. With a little guidance, this decades-old tradition can be practiced successfully on plots of all sizes. Engage your water ecosystem and take your organic garden or homestead to the next level
In Getting Food From Water: A Guide to Backyard Aquaculture, Gene Logsdon turns his attention to the practice of small-scale aquaculture, presenting farmers and homesteaders with a long-overdue guide for efficiently and responsibly making use of water ecosystems. There is a lot to be gained from even the smallest of aquaculture practices, from a deeper understanding of the way water interacts with land, to the cultivation of edible fish and aquatic plants. Inside, you'll learn about,
Watershed science
Mountain streams
Warm-water creeks
Freshwater wetlands-including bogs, beaver ponds, duck ponds, rivers, lakes, etc.
Tidal wetlands where saltwater fish and shellfish can thrive
Man-made ponds and how to keep them clean and fertile
Logsdon also includes extensive chapters on raising or cultivating a wide range of fish, waterfowl, water flowers, and algae. If you're ready to unlock the potential of your water systems, Getting Food From Water will show you the way.
Gene Logsdon and his wife Carol have a small-scale experimental farm in Wyandot County, Ohio. Gene is the author of numerous books and magazine articles on farm-related issues, and believes sustainable pastoral farming is the solution for our stressed agricultural system.
Readers interested in related titles from Eugene Logsdon will also want to see: Gene Logsdon's Practical Skills (ISBN: 9781626545953), Homesteading (ISBN: 9781626545960), Organic Orcharding (ISBN: 9781626545793), Successful Berry Growing (ISBN: 9781626546004), Two Acre Eden (ISBN: 9781626545823), Gene Logsdon's Practical Skills (ISBN: 9781626545953), Homesteading (ISBN: 9781626545960), Organic Orcharding (ISBN: 9781626545793), Successful Berry Growing (ISBN: 9781626546004), Two Acre Eden (ISBN: 9781626545823).
Do you worry you're not getting the most out of your sous vide machine?
This book will help you quickly level up your sous vide game In no time you will be able to make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing and impress your friends and family.
Sous vide isn't magic
Like most cooking methods, having the confidence to use it consistently comes from a little bit of knowledge combined with practice.
Once you understand a surprisingly small amount of basic information, you will be able to trust yourself to regularly turn out amazing food with sous vide.
To help you get started, I've assembled all the information you need to know into this comprehensive book. So level up your sous vide game and start getting the most out of your machine today
What People Are Saying
"I love how the author gives you ranges and shares with you his own preferences for the precise temps and timing he uses for different cuts. Everything is clear and straightforward, and there is a lot of information about what happens in sous vide that I wouldn't have guessed. If you're looking for an understandable way to ensure safety and taste in your sous vide cooking, you can't go wrong" - Diane
"I thought that the way it was written and demonstrated made it easy to understand. I learned a lot and continue to look back for instructions and inspiration."
"I have been helped tremendously by the sous vide lessons you have provided." - Jo
Consistently Create Amazing Food With Sous Vide
Understand how time and temperature work to cook your food perfectly every time:
Times and temperatures you can trust to turn out perfectly cooked food every time
The differences between cooking for thickness versus cooking for tenderness
Predicting sous vide times for more complicated dishes and troubleshooting cuts that are tougher than expected
Why websites recommend specific times and temperatures that differ dramatically
The ideal time and temperature for almost any cut of meat
Adjust times when cooking from the freezer, in bulk, and as the amount of food increases
Everyday Food That Looks and Tastes Great
Even if you have a busy schedule you can still discover how to use sous vide effectively:
Simple recipes for everyday foods using everyday ingredients
How to work in bulk by sous viding ahead of time and using the freezer to save meals
Perfect your searing technique to create a stunning crust while not overcooking or drying out the meat
Find the perfect foods that fit around your busy schedule
Discover when sous vide is truly the best way to cook something
How salt, seasoning, herbs and spices are affected by sous vide
Get started on your way to mastering sous vide today
Are you looking for an easy to understand introduction to the techniques, ingredients, and recipes of modernist cooking?
If you nodded your head "Yes" then this book was written for you Modernist cooking is quickly gaining popularity in high end restaurants and working its way into home kitchens. However, there has been very little accessible information about the techniques and ingredients used.
This book aims to change that by presenting all the information you need to get to get started with modernist cuisine and molecular gastronomy. It is all presented in an easy to understand format, along with more than 80 example recipes, that can be applied immediately in your kitchen.
Modernist Cooking Made Easy: Getting Started covers popular modernist techniques like foams, gels, and spherification as well as many of the ingredients including agar, xanthan gum, and sodium alginate. There are also more than 80 high quality, black and white photographs providing a visual look at many of the recipes and techniques.
What You Get in This Book: An in-depth look at many of the most popular modernist ingredients such as xanthan gum, sodium alginate, carrageenan, and agar agar.
A detailed exploration of modernist techniques like spherification, gelling, foaming, thickening, and sous vide.
More than 80 recipes for gels, foams, sauces, caviars, airs, syrups, gel noodles and marshmallows.
Directions for how to use modernist techniques and ingredients to make your everyday cooking more convenient.
More than 400 sous vide time and temperature combinations across 175 cuts of meat, types of fish and vegetables.
If you want to get started with modernist cooking then this is the book for you
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