Контакты/Проезд  Доставка и Оплата Помощь/Возврат
История
  +7 707 857-29-98
  +7(7172) 65-23-70
  10:00-18:00 пн-пт
  shop@logobook.kz
   
    Поиск книг                        
Найти
  Зарубежные издательства Российские издательства  
Авторы | Каталог книг | Издательства | Новинки | Учебная литература | Акции | Бестселлеры | |
 

New Physico-Chemical Techniques for the Characterization of Complex Food Systems, E. Dickinson


Варианты приобретения
Цена: 139750.00T
Кол-во:
Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Америка: 198 шт.  
При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
При условии наличия книги у поставщика.

Добавить в корзину
в Мои желания

Автор: E. Dickinson
Название:  New Physico-Chemical Techniques for the Characterization of Complex Food Systems
ISBN: 9781461358961
Издательство: Springer
Классификация: ISBN-10: 1461358965
Обложка/Формат: Paperback
Страницы: 356
Вес: 0.53 кг.
Дата издания: 18.09.2012
Язык: English
Размер: 234 x 156 x 20
Основная тема: Chemistry
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии

New Physico-Chemical Techniques for the Characterization of Complex Food Systems

Автор: E. Dickinson
Название: New Physico-Chemical Techniques for the Characterization of Complex Food Systems
ISBN: 0751402524 ISBN-13(EAN): 9780751402520
Издательство: Springer
Рейтинг:
Цена: 156720.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Physico-Chemical Aspects of Food Processing

Автор: S.T. Beckett
Название: Physico-Chemical Aspects of Food Processing
ISBN: 0751402400 ISBN-13(EAN): 9780751402407
Издательство: Springer
Рейтинг:
Цена: 156720.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Presents a study of the changes which occur in the components of food when they are subjected to processing. This book examines the fundamental changes from a scientific point of view. It includes chapters that concern: Dairy products; Cakes, baking, and bread making; Meat and fish; Fruits and vegetables; Preserves and jellies; and Chocolate.

Manganese Removal from Groundwater

Автор: Bruins, J.H.
Название: Manganese Removal from Groundwater
ISBN: 1138373478 ISBN-13(EAN): 9781138373471
Издательство: Taylor&Francis
Рейтинг:
Цена: 117390.00 T
Наличие на складе: Невозможна поставка.
Описание:

In The Netherlands, Belgium and other European countries, manganese is removed by conventional groundwater treatment with aeration and rapid (sand) filtration. Such a treatment process is easy to operate, cost effective and sustainable, because it does not make use of strong oxidants such as O3, Cl2, ClO2 and KMnO4 with the associated risk of by-product formation and over or under dosing.

However, application of aeration-filtration is also facing drawbacks, especially the long ripening time of filter media. Due to the long ripening time, water companies have to waste large volumes of treated water, making this process less sustainable. Also, costs associated with filter media ripening (man power, electricity, operational and analysis costs) are high. Therefore decreasing the filter ripening time, regarding manganese removal is a big issue.

Although already extended research has been carried out into manganese removal, the controlling mechanisms, especially of the start up face of filter media ripening, are not fully understood yet. The emphasis of this thesis is to provide a better understanding of the mechanisms involved in the ripening of virgin filter media, regarding manganese removal and how to shorten or completely eliminate the long ripening period of filters with virgin material.

This thesis therefore highlights the role of the formation of a manganese oxide coating on virgin filter media. Characterization and identification revealed that the responsible manganese oxide for an effective manganese removal was Birnessite. It was found that Birnessite, formed at the beginning of the ripening process was of a biological origin. Based on the knowledge that manganese removal in conventional groundwater treatment is initiated biologically, long ripening times may be reduced by creating conditions favouring the growth of manganese oxidizing bacteria, e.g., by limiting the back wash frequency and / or intensity. Additionally, this thesis also shows that the use of freshly prepared manganese oxide, containing Birnessite, can completely eliminate filter media ripening time.


Physico-Chemical Principles for Processing of Oligomeric Blends

Автор: Mezhikouski, Semjon M
Название: Physico-Chemical Principles for Processing of Oligomeric Blends
ISBN: 9056996614 ISBN-13(EAN): 9789056996611
Издательство: Taylor&Francis
Рейтинг:
Цена: 178640.00 T
Наличие на складе: Нет в наличии.

Physico-Chemical Characterisation of Plant Residues for Industrial and Feed Use

Автор: Andrew Chesson
Название: Physico-Chemical Characterisation of Plant Residues for Industrial and Feed Use
ISBN: 9401070016 ISBN-13(EAN): 9789401070010
Издательство: Springer
Рейтинг:
Цена: 81050.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: "Proceedings of a workshop held in Aberdeen Scotland (UK) from 21 to 23 June 1988 under the auspices of COST (European Cooperation in Scientific and Technological Research)"--COST 84-bis, organised with the support of the Commission of the European Communities by the Rowett Research Institute, Aberdeen--Facing t.p.

Physico-Chemical Aspects of Food Processing

Автор: S.T. Beckett
Название: Physico-Chemical Aspects of Food Processing
ISBN: 1461285216 ISBN-13(EAN): 9781461285212
Издательство: Springer
Рейтинг:
Цена: 148020.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Plant Secondary Metabolites: Physico-Chemical Properties and Therapeutic Applications

Автор: Sharma Anil Kumar, Sharma Ajay
Название: Plant Secondary Metabolites: Physico-Chemical Properties and Therapeutic Applications
ISBN: 981164778X ISBN-13(EAN): 9789811647789
Издательство: Springer
Рейтинг:
Цена: 130430.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book describes the physico-chemical and biochemical aspects of the plant secondary metabolites along with the chemistry, therapeutics and future perspectives of these plant secondary metabolites. The book culminates with chapters on the impact of certain plant secondary metabolites in plant defence and human healthcare.

Shock Waves @ Marseille II

Автор: Raymond Brun; Lucien Z. Dumitrescu
Название: Shock Waves @ Marseille II
ISBN: 3642788343 ISBN-13(EAN): 9783642788345
Издательство: Springer
Рейтинг:
Цена: 113190.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the 19th International Symposium on Shock Waves. Held at Marseille, France, 26-30 July 1993

Defects in Nanocrystals

Автор: Pizzini, Sergio
Название: Defects in Nanocrystals
ISBN: 0367489074 ISBN-13(EAN): 9780367489076
Издательство: Taylor&Francis
Рейтинг:
Цена: 67360.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book discusses small semiconductor systems and the effect of the size and shape on their thermodynamic and optoelectronic properties at the mesoscopic and nanoscopic level. It considers individual nanometric crystallites, nanocrystalline films, and nanowires of which the thermodynamic, structural, and optical properties are covered in detail.

Manual of Physico-Chemical Analysis of Aquatic Sediments

Автор: Mudroch, Alena
Название: Manual of Physico-Chemical Analysis of Aquatic Sediments
ISBN: 1566701554 ISBN-13(EAN): 9781566701556
Издательство: Taylor&Francis
Рейтинг:
Цена: 193950.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Combined Application of Physico-Chemical & Microbiological Processes for Industrial Effluent Treatment Plant

Автор: by Maulin Shah; Aditi Banerjee
Название: Combined Application of Physico-Chemical & Microbiological Processes for Industrial Effluent Treatment Plant
ISBN: 9811504962 ISBN-13(EAN): 9789811504969
Издательство: Springer
Рейтинг:
Цена: 93160.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In recent decades, scientific insight into the chemistry of water has increased enormously, leading to the development of advanced wastewater and water purification technologies. The biological wastewater treatment processes presented include: (1) bioremediation of wastewater such as aerobic and anaerobic treatment;

Atmospheric Science: Physico-Chemical Processes, Modeling and Analysis

Автор: Paul Smith
Название: Atmospheric Science: Physico-Chemical Processes, Modeling and Analysis
ISBN: 1682860221 ISBN-13(EAN): 9781682860229
Издательство: Неизвестно
Цена: 150190.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Atmospheric science is a multidisciplinary field that studies the various causes and effects of different atmospheric processes on earth. This book presents researches that have transformed this discipline and aided in its advancement. It aims to provide a general view of the different topics such as physico-chemical interactions between different spheres, atmospheric modelling, remote sensing, etc. The chapters covered herein are appropriate for students seeking detailed information in this field as well as for scientists.


Казахстан, 010000 г. Астана, проспект Туран 43/5, НП2 (офис 2)
ТОО "Логобук" Тел:+7 707 857-29-98 ,+7(7172) 65-23-70 www.logobook.kz
Kaspi QR
   В Контакте     В Контакте Мед  Мобильная версия