Compact First for Schools 2Ed Class CD Rev Exam 2015 лиценз., Thomas/Matthews

Автор: Montville, Thomas J. Matthews, Karl R.
Название: Food microbiology: an introduction
ISBN: 1555819389 ISBN-13(EAN): 9781555819385
Издательство: Wiley
Рейтинг:
Цена: 92930 T
Наличие на складе: Поставка под заказ.
Описание: Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply. Authoratative coverage presented in a format designed to facilitate teaching and learning.