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Варианты приобретения
Цена: 3860T
 о цене
Наличие: Отсутствует. Возможна поставка под заказ.

При оформлении заказа до: 29 мар 2019
Ориентировочная дата поставки: Конец Апреля
При условии наличия книги у поставщика.

Добавить в корзину
в Мои желания

Название:  Morocco
Кулинария / еда, напитки и т.д.

ISBN: 3833120339
ISBN-13(EAN): 9783833120336
ISBN: 3-8331-2033-9
ISBN-13(EAN): 978-3-8331-2033-6
Обложка/Формат: Hardback
Страницы: 192
Вес: 0.788 кг.
Дата издания: 01.10.2006
Серия: Mediterranean cuisine s.
Иллюстрации: More than 500 illustrations four-colour throughout
Размер: 285 x 218
Читательская аудитория: General (us: trade)
Поставляется из: Англии
Описание: Part of the Mediterranean Specialties series, this work contains a cross-section of delicacies specific to Italy. It demonstrates the preparation of the recipes in steps that are described in detail. Anecdotes and background information about local customs and the origins of select ingredients round out the presentation.

The Food of Morocco

Автор: Wolfert Paula
Название: The Food of Morocco
ISBN: 0061957550 ISBN-13(EAN): 9780061957550
Издательство: HarperCollins USA
Цена: 18570 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Focuses on Morocco`s cuisine. Drawing on the accessibility of once difficult to source ingredients and the increasingly sophisticated contemporary palate, this book presents hundreds of recipes from couscous to tagines. It is suitable for serious cooks, those who are interested in Moroccan cuisine, and discerning armchair travellers.

Food of Morocco

Автор: Wolfert Paula
Название: Food of Morocco
ISBN: 1408827468 ISBN-13(EAN): 9781408827468
Издательство: Bloomsbury
Цена: 22390 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged

Flavours of Morocco

Автор: Basan Ghillie
Название: Flavours of Morocco
ISBN: 1849750866 ISBN-13(EAN): 9781849750868
Издательство: Неизвестно
Цена: 10940 T
Наличие на складе: Поставка под заказ.
Описание: Shortlisted for the 2010 Le Cordon Bleu World Food Media Awards, this collection of authentic recipes has been beautifully photographed on location in Morocco. Includes sections on Kemia Soups, Breads & Savoury Pastries; Tagines, K`dras & Couscous; Grills, Panfries & Roasts; Side Dishes & Preserves and Sweet Snacks, Puddings & Drinks.

Food of morocco

Название: Food of morocco
ISBN: 1741960347 ISBN-13(EAN): 9781741960341
Издательство: Неизвестно
Цена: 12230 T
Наличие на складе: Поставка под заказ.
Описание: Helps readers discover the food that defines Moroccan cooking: briouats with seafood, a lamb tagine, or sweet honey cakes. This book features photographs which show how to choose produce: from market-fresh Mediterranean vegetables and seafood, to meats and herbs, spices and condiments.

Morocco Insight Guide

Название: Morocco Insight Guide
ISBN: 1780050380 ISBN-13(EAN): 9781780050386
Издательство: Penguin Books Ltd
Цена: 7960 T
Наличие на складе: Поставка под заказ.

Taste of morocco

Название: Taste of morocco
ISBN: 1844301826 ISBN-13(EAN): 9781844301829
Издательство: Неизвестно
Цена: 9650 T
Наличие на складе: Поставка под заказ.
Описание: Celebrated around the world, Moroccan cuisine has been enriched by centuries of contact with other cultures. Including photographs, this cookbook takes the reader on a journey to the margins of the desert, through the imperial cities and along the coast of this spectacular country; and contains almost 100 recipes.


Автор: Franquet, Sylvie
Название: Morocco
ISBN: 0749534974 ISBN-13(EAN): 9780749534974
Издательство: Неизвестно
Цена: 6430 T
Наличие на складе: Поставка под заказ.
Описание: This practical guide aims to be fun to read as well as informative. It offers a wealth of inside knowledge and tips on such topics as recommended restaurants and bars, "must see" sights, shops, walks and travel information.

Fodor`s Morocco, 3rd Edition

Автор: Fodor`S
Название: Fodor`s Morocco, 3rd Edition
ISBN: 1400017262 ISBN-13(EAN): 9781400017263
Издательство: Random House (USA)
Цена: 8390 T
Наличие на складе: Поставка под заказ.


Автор: David Flusfeder
Название: Morocco
ISBN: 185702964X ISBN-13(EAN): 9781857029642
Издательство: HarperCollins UK
Цена: 6020 T
Наличие на складе: Поставка под заказ.

Globetrotter Pack Morocco (3rd Ed )

Автор: R Gauldie
Название: Globetrotter Pack Morocco (3rd Ed )
ISBN: 1847730248 ISBN-13(EAN): 9781847730244
Издательство: New Holland
Цена: 6540 T
Наличие на складе: Поставка под заказ.
Описание: Contains travel guides and road atlases along with information, tips and recommendations. This book is accompanied by colour photographs, charts and maps for the first-time traveller who wants to experience the major highlights that Morocco has to offer.

Arabesque: A Taste of Morocco, Turkey, Lebanon HB

Автор: Roden, Claudia
Название: Arabesque: A Taste of Morocco, Turkey, Lebanon HB
ISBN: 030726498X ISBN-13(EAN): 9780307264985
Издательство: Random House (USA)
Цена: 14310 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today--Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes--all of them made even more accessible and delicious for today's home cook.

From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet.

From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings.

From Lebanon, a cuisine of great diversity: a wide variety of mezze (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as kibbeh, meatballs with pine nuts, and lamb shanks with yogurt.

Claudia Roden knows this part of the world so intimately that we delight in being in such good hands as she translates the subtle play of flavors and simple cooking techniques to our own home kitchens.

Politics of Development in Morocco

Автор: Bergh Sylvia I
Название: Politics of Development in Morocco
ISBN: 184885921X ISBN-13(EAN): 9781848859210
Издательство: Неизвестно
Цена: 71380 T
Наличие на складе: Поставка под заказ.
Описание: An in-depth survey of the implications of development strategies and how these impact democracy in Morocco.

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